Results 1 - 10 of 34 for bearnaise sauce.

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1. BEEF FILETS WITH BEARNAISE CREAM SAUCE
Trim fat from ... warm platter, spoon Bearnaise cream sauce over each steak. ... be finished. Serves 6.
Ingredients: 11  (cream .. mushrooms .. shallots .. sherry .. tarragon ...)
2. INDIVIDUAL BEEF WELLINGTONS WITH BEARNAISE SAUCE
Soak dry mushrooms in hot water 30 minutes. Slice beef into six 1/4 pound rounds; slice each into 3 strips. Sprinkle with salt and pepper. Oil ...
Ingredients: 20  (beef .. mushrooms .. oil .. parsley .. peppercorns ...)
3. FILLET DE BOEUF WITH BEARNAISE SAUCE
Coat the fillet ... To prepare the Bearnaise sauce, combine the ... over the roasted fillet.
Ingredients: 8  (fillet .. sauce .. scallions .. vinegar ...)
4. BEARNAISE SAUCE
Combine vinegar, onions, 1 teaspoon tarragon leaves, parsley, salt and pepper. Boil until mixture is reduced to 2 tablespoons; strain. Beat egg ...
Ingredients: 9  (leaves .. onion .. parsley .. salt .. vinegar .. yolks ...)
5. BEARNAISE SAUCE
In small saucepan combine vinegar, wine, and 1 tablespoons tarragon, and the onion. Bring to boil over medium heat. Reduce heat and simmer, uncovered ...
Ingredients: 6  (onion .. vinegar .. yolks ...)
6. MOCK BEARNAISE SAUCE
Combine vinegar, tarragon, mayo and egg yolk in top of double boiler. Place over hot not boiling water. Beat with a whisk until mixture has thickened ...
Ingredients: 5  (mayonnaise .. tarragon .. vinegar .. yolk ...)
7. ORANGE BEARNAISE SAUCE
In a small saucepan, combine vinegar, shallot, tarragon, rind, salt and pepper. Bring to a boil. Cook over medium heat to reduce to 2 tablespoons. ...
Ingredients: 9  (juice .. rind .. salt .. shallot .. tarragon .. vinegar ...)
8. BEARNAISE SAUCE
Combine all ingredients except mayo and mix well in blender. Then cook over low flame, stirring until thick. Remove from heat and stir in mayo. Makes ...
Ingredients: 8  (mayo .. salt .. scallions .. vinegar .. yolks ...)
9. BEARNAISE SAUCE
In the top of a double boiler, beat egg yolks and lemon. Cook slowly over low heat, never allowing water in bottom of the double boiler to come to a ...
Ingredients: 8  (capers .. lemon .. parsley .. salt .. vinegar .. yolks ...)
10. BLENDER BEARNAISE SAUCE
Place in blender and turn on and off. With blender at highest speed, very gradually add hot butter (3/4 cup) in a steady stream. Serve immediately.
Ingredients: 4  (juice .. tarragon .. vinegar .. yolks)
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