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| The Delectable Apple (Artful Kitchen) | by Kathleen Desmond Stang
With 34 enticing, easy-to-follow recipes for breakfast breads, salads, soups, entrees, accompaniments, and desserts, The Delectable Apple presents... |  |
Results 1 - 10 of 34 for bearnaise sauce.
- 1. BEEF FILETS WITH BEARNAISE CREAM SAUCE
- Trim fat from ... warm platter, spoon Bearnaise cream sauce over each steak. ... be finished. Serves 6.
Ingredients: 11 (cream .. mushrooms .. shallots .. sherry .. tarragon ...)
| - 2. INDIVIDUAL BEEF WELLINGTONS WITH BEARNAISE SAUCE
- Soak dry mushrooms in hot water 30 minutes. Slice beef into six 1/4 pound rounds; slice each into 3 strips. Sprinkle with salt and pepper. Oil ...
Ingredients: 20 (beef .. mushrooms .. oil .. parsley .. peppercorns ...)
| - 3. FILLET DE BOEUF WITH BEARNAISE SAUCE
- Coat the fillet ... To prepare the Bearnaise sauce, combine the ... over the roasted fillet.
Ingredients: 8 (fillet .. sauce .. scallions .. vinegar ...)
| - 4. BEARNAISE SAUCE
- Combine vinegar, onions, 1 teaspoon tarragon leaves, parsley, salt and pepper. Boil until mixture is reduced to 2 tablespoons; strain. Beat egg ...
Ingredients: 9 (leaves .. onion .. parsley .. salt .. vinegar .. yolks ...)
| - 5. BEARNAISE SAUCE
- In small saucepan combine vinegar, wine, and 1 tablespoons tarragon, and the onion. Bring to boil over medium heat. Reduce heat and simmer, uncovered ...
Ingredients: 6 (onion .. vinegar .. yolks ...)
| - 6. MOCK BEARNAISE SAUCE
- Combine vinegar, tarragon, mayo and egg yolk in top of double boiler. Place over hot not boiling water. Beat with a whisk until mixture has thickened ...
Ingredients: 5 (mayonnaise .. tarragon .. vinegar .. yolk ...)
| - 7. ORANGE BEARNAISE SAUCE
- In a small saucepan, combine vinegar, shallot, tarragon, rind, salt and pepper. Bring to a boil. Cook over medium heat to reduce to 2 tablespoons. ...
Ingredients: 9 (juice .. rind .. salt .. shallot .. tarragon .. vinegar ...)
| - 8. BEARNAISE SAUCE
- Combine all ingredients except mayo and mix well in blender. Then cook over low flame, stirring until thick. Remove from heat and stir in mayo. Makes ...
Ingredients: 8 (mayo .. salt .. scallions .. vinegar .. yolks ...)
| - 9. BEARNAISE SAUCE
- In the top of a double boiler, beat egg yolks and lemon. Cook slowly over low heat, never allowing water in bottom of the double boiler to come to a ...
Ingredients: 8 (capers .. lemon .. parsley .. salt .. vinegar .. yolks ...)
| - 10. BLENDER BEARNAISE SAUCE
- Place in blender and turn on and off. With blender at highest speed, very gradually add hot butter (3/4 cup) in a steady stream. Serve immediately.
Ingredients: 4 (juice .. tarragon .. vinegar .. yolks)
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