- 1. BEEF FILETS WITH BEARNAISE CREAM SAUCE
- Trim fat from steaks, ... to warm platter, spoon Bearnaise cream sauce over each steak. Serve ... to be finished. Serves 6.
Ingredients: 11 (cream .. mushrooms .. shallots .. sherry .. tarragon ...)
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- 2. TOURNEDOS AND ARTICHOKES IN BEARNAISE SAUCE
- Tournedos are cut from ... Fill each bottom with bearnaise sauce allowing sauce to spill ... of lemon juice and parsley.
Ingredients: 9 (juice .. parsley .. scallions .. tarragon .. vermouth ...)
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- 3. TOURNEDOS WITH BEARNAISE SAUCE
- 1. Make Bearnaise sauce: in small saucepan, ... Pass sauce. Makes 6 servings.
Ingredients: 11 (leaves .. salt .. shallot .. vinegar .. yolks ...)
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- 4. INDIVIDUAL BEEF WELLINGTONS WITH BEARNAISE SAUCE
- Soak dry mushrooms in hot water 30 minutes. Slice beef into six 1/4 pound rounds; slice each into 3 strips. Sprinkle with salt and pepper. Oil ...
Ingredients: 20 (beef .. mushrooms .. oil .. parsley .. peppercorns ...)
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- 5. FILLET DE BOEUF WITH BEARNAISE SAUCE
- Coat the fillet with ... carving. To prepare the Bearnaise sauce, combine the wine, ... serve over the roasted fillet.
Ingredients: 8 (fillet .. sauce .. scallions .. vinegar ...)
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- 6. BEARNAISE SAUCE
- In small saucepan combine vinegar, wine, and 1 tablespoons tarragon, and the onion. Bring to boil over medium heat. Reduce heat and simmer, uncovered ...
Ingredients: 6 (onion .. vinegar .. yolks ...)
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- 7. BEARNAISE SAUCE
- Combine vinegar, onions, 1 teaspoon tarragon leaves, parsley, salt and pepper. Boil until mixture is reduced to 2 tablespoons; strain. Beat egg ...
Ingredients: 9 (leaves .. onion .. parsley .. salt .. vinegar .. yolks ...)
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- 8. BEARNAISE SAUCE
- In the top of a double boiler, beat egg yolks and lemon. Cook slowly over low heat, never allowing water in bottom of the double boiler to come to a ...
Ingredients: 8 (capers .. lemon .. parsley .. salt .. vinegar .. yolks ...)
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- 9. BEARNAISE SAUCE
- In a small skillet, put: 1 tbsp. tarragon vinegar 2 tbsp. chopped, fresh tarragon or 1 tsp. dried tarragon 2 tsp. minced onion 1/4 tsp. fresh ground ...
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- 10. BEARNAISE SAUCE
- In skillet combine: 2 tbsp. chopped tarragon 1/4 tsp. pepper 2 tbsp. green onion Simmer until most of the liquid is absorbed. In a blender, combine 3 ...
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