|Basil to Thyme|
|by Tim Haas|
Two of America's most beloved pastimes, cooking and gardening, come together in this delightful book of herb-gardening tips and innovative recipes.
1 - 10 of 150 for basil pesto sauce
Put all ingredients except olive oil into a blender or food processor and process, scraping down side of bowl once or twice, until mixture is smooth. ...
Place the olive oil into a small saucepan add the garlic, red pepper, grated imported Parmesan cheese and herbs and spices. Crush the anchovies into ...
Place all ingredients ... Toss spaghetti with basil mixture and butter. ... additional Parmesan cheese if desired. Pesto sauce keeps in refrigerator too!
Combine the basil, garlic, pine ... pasta was cooked. Turn the pasta in the bowl of pesto sauce and add the 2 tablespoons water. Toss thoroughly and serve.
Combine basil, garlic, cheeses, ... 5 minutes. Thin pesto with a few ... hot pasta cooking water before tossing with hot pasta (fettuccine or linguine).
In a blender, ... olive oil if sauce is too dry ... you want the pesto sauce to be ... bocconcini or mozzarella cheese on top of the tomato, if desired.
Cook and slice ... according to package directions. Combine all ingredients in a large bowl. Garlic and Pesto Sauce may be added, to taste, if desired.
Mix together the ... oil. Stir in basil, parsley and ... hot cooked Rotelle. Add the Parmesan cheese. Toss gently to mix well. Serve with garlic toast.
Put everything except oil in food processor. Stir in oil. Serve on bread or your favorite pasta.
NOTE: Basil is easy to grow. Pesto minus the cheese can be frozen.
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