1 - 10 of 109 for basic roll dough
In large mix ... a moderately stiff dough. Knead on ... rest 10 minutes. Roll each half of basic sweet roll dough ... Ices 2 loaves or one batch of rolls.
Dissolve yeast in ... make a soft dough. Place dough ... Bake at 350 degrees for 25 to 30 minutes or until bread sounds hollow when tapped. Yield: 1 loaf.
Sprinkle dry yeast ... flour and knead. Let rise again. Then turn out on board and shape into coffee cake or dinner rolls. Let rise. Bake at 375 degrees.
Soften yeast in ... to form soft dough, beating well. ... and let shaped rolls in rise until ... Clover Leafs, Butter Fans or Bowknots. 3 dozen Parker House.
In mixing bowl, ... for a soft dough, shape into ... surface. Shape into roll, cover, let ... Bake in preheated oven of 400 degrees for 10 to 12 minutes.
Add milk to ... a smooth soft dough. Put dough ... golden brown. Divide basic dough into 6 equal parts. Roll into rectangle shape. ... frozen before last raising.
Soften yeast in ... to make soft dough. Cover and ... Put dough in greased bowl and let raise until double. Punch down and make into roll of your choice.
Dissolve yeast in ... make a soft dough. Place dough ... down; turn out onto a lightly floured surface and knead 4 or 5 times. Shape and bake as directed.
Dissolve yeast in ... to make soft dough. Turn out ... bulk. Punch down; roll out on floured ... the dough will keep for 4 to 5 days in the refrigerator.
Soften yeast in ... to form soft dough, beating well. ... (1 1/2-2 hours). Roll into small balls ... degrees for 12-15 minutes. Makes 2 dozen cloverleaf rolls.
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