- 1. BASIC SWEET ROLL DOUGH
- In large mix bowl, ... make a moderately stiff dough. Knead on lightly ... let rest 10 minutes. Roll each half of basic sweet roll dough into ... or one batch of rolls.
Ingredients: 4 (cinnamon .. sugar ...)
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- 2. BASIC ROLL DOUGH
- In large mixing bowl, ... to form a stiff dough. Cover and let ... longer sticky. Make into rolls, coffee cake or ... as directed for the basic dough. If desired, double ... refrigerate remaining for later use.
Ingredients: 7 (egg .. flour .. milk .. salt .. sugar .. yeast ...)
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- 3. ROLLS FOR A CROWD - BASIC DOUGH
- Add milk to sugar ... make a smooth soft dough. Put dough into ... until golden brown. Divide basic dough into 6 equal parts. Roll into rectangle shape. Spread ... and frozen before last raising.
Ingredients: 19 (flour .. milk .. peel .. raisins .. salt .. sugar ...)
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- 4. BASIC ROLL DOUGH
- Soften yeast in warm ... flour to form soft dough, beating well. Place ... surface and shape into rolls. Let rolls rise ... Brush with butter. Prepare Basic Roll Dough (do not ... hours). Follow baking times above.
Ingredients: 8 (egg .. flour .. salt .. sugar .. yeast ...)
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- 5. BASIC ROLL DOUGH
- Dissolve yeast in warm ... to make a soft dough. Place dough in ... when tapped. Yield: 1 loaf.
Ingredients: 10 (dough .. egg .. salt .. sugar .. yeast ...)
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- 6. BASIC ROLL DOUGH
- Scald milk - cool. Melt shortening - cool. Combine milk, sugar and salt. Dissolve yeast in 1/2 cup warm water. Add yeast and remaining water to ...
Ingredients: 8 (eggs .. flour .. milk .. salt .. sugar .. yeast ...)
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- 7. BASIC ROLL DOUGH
- Dissolve yeast in 1 ... flour to make soft dough. Turn out on ... in bulk. Punch down; roll out on floured board. ... for 4-5 days in refrigerator.
Ingredients: 6 (egg .. flour .. salt .. sugar .. yeast ...)
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- 8. BASIC SWEET ROLL DOUGH
- Mix sugar, salt, scalded ... as you keep kneading. Dough should be a little ... and let rise again. Roll out dough and spread ... 30 minutes at 350 degrees.
Ingredients: 11 (flour .. salt .. sugar .. yeast ...)
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- 9. BASIC ROLL DOUGH
- Dissolve yeast in 1 ... flour to make soft dough. Turn out on ... in bulk. Punch down; roll out on floured board. ... 4-5 days in the refrigerator.
Ingredients: 6 (egg .. flour .. salt .. sugar .. yeast ...)
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- 10. BASIC SWEET ROLL DOUGH
- Soften yeast in water. ... flour to make soft dough. Cover and let ... down and make into roll of your choice.
Ingredients: 8 (flour .. milk .. salt .. sugar .. yeast ...)
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