- 1. PEA AND BARLEY SOUP
- Rinse split peas. Place in a soup pot with 6 cups ... tender. Meanwhile, combine the barley with 6 cups of ... before serving. Makes 6 servings.
Ingredients: 15 (barley .. flakes .. juice .. onion .. peas .. salt ...)
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- 2. HEARTY OXTAIL AND BARLEY SOUP
- Rinse oxtails in cold ... color. Stir in water, barley and oxtails. Add remaining ... or so, or until soup has reached the thickness ... won't heat up the kitchen.
Ingredients: 13 (barley .. bones .. leaf .. oil .. onion .. salt ...)
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- 3. BEEF AND BARLEY SOUP
- Brown beef In 2 ... bouillion to pot. Add Barley, parsley spices and meat. Simmer until barley is cooked.
Ingredients: 11 (barley .. bouilliion .. carrots .. parsley .. tomates ...)
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- 4. TURKEY VEGETABLE BARLEY SOUP
- Bring turkey carcass to ... broth. Add vegetables, corn, barley, salt, pepper, parsley, ... 45 minutes. Skim as required.
Ingredients: 11 (barley .. carcass .. corn .. flakes .. leaves .. peppercorns ...)
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- 5. VEGETABLE BEEF SOUP WITH BARLEY
- Trim the meat from ... have enough stock. Add barley, simmer for another ... it from bedoming too mushy.
Ingredients: 11 (barley .. cubes .. ketchup .. mushrooms .. onion ...)
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- 6. BROCCOLI AND BARLEY SOUP
- Sauté onions, mushrooms, minced ... 3/4 cup of pearl barley. Simmer until barley ... and pepper, to taste. . Morgan
Ingredients: 11 (barley .. broccoli .. cornstarch .. milk ...)
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- 7. POLISH BARLEY SOUP
- Simmer barley in 1 1/2 cups ... and small amount of soup or stew beef in ... have a good beef-barley soup.
Ingredients: 12 (barley .. celery .. cream .. mushrooms .. salt ...)
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- 8. BEEF BARLEY SOUP
- Saute carrots, celery and onion in oil in soup until tender. Add remaining ingredients. Cook 2 hours, stirring often.
Ingredients: 10 (broth .. carrots .. celery .. oil ...)
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- 9. TURKEY BARLEY SOUP
- Place carcass, celery, carrots, ... in an extra large soup pot over medium heat. ... to soup and add barley. Simmer 40 minutes. ... serve. This soup freezes well.
Ingredients: 12 (barley .. chunks .. parsley .. rounds .. salt .. slices ...)
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- 10. MOM'S BARLEY SOUP
- Cut stew meat into ... 1/2 with water. Add soup bone and meat. Simmer ... fat. Put milk and barley in saucepan, bring to ... Add salt when near done.
Ingredients: 10 (barley .. hominy .. meat .. milk ...)
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