Betty Crocker's Best Chicken Cookbook
by Betty Crocker Editors Roasted to a turn, fried to a crisp, tucked into soups, stews and stir-fries or a savory pot pie, curried, creamed, stuffed or barbecued -- here i...

Tip: Try chicken marinade for more results.

1. BARBEQUE CHICKEN MARINADE Marinate 4-6 pieces of chicken in above for at least 24 hours. Then BBQ. Ingredients: 6  (oil .. onion .. sauce .. sugar ...)

2. BARBEQUED CHICKEN Put ingredients in a ... coals are ready, place chicken on the grill, skin side up, basting with the marinade. Cook until well ... using your favorite bottled barbeque sauce or the homemade ... seasoning. This sauce freezes well. Ingredients: 17  (catsup .. juice .. mustard .. oil .. salt .. sugar ...)

3. CHICKEN MARINADE Mix together and soak chicken or any meat in overnight. Cook as usual. Ingredients: 5  (honey .. ketchup .. mustard .. sauce ...)

4. BARBEQUE SAUCE FOR RIBS, STEAK, AND CHICKEN Combine all the ingredients ... Arrange ribs, steak or chicken in a shallow glass ... metallic pan. Pour the marinade over the meat. Cover ... meat while it is cooking. Ingredients: 11  (honey .. oil .. sauce .. sugar .. vinegar ...)

5. CURRIED BARBEQUE CHICKEN 1. Quarter chickens. Separate wings and ... a deep bowl. Pour marinade mixture over chicken. Shake. ... with lime slices and parsley. Ingredients: 14  (chickens .. cinnamon .. garlic .. juice .. oil ...)

6. LEMON BARBEQUE SAUCE FOR CHICKEN Mix ingredients. Marinate chicken in mixture several hours. Drain and reserve marinade. Grill chicken and baste periodically with reserved marinade. Ingredients: 7  (juice .. oil .. oregano .. salt .. tabasco .. worcestershire ...)

7. CHICKEN BARBEQUE SAUCE (MARINADE) Ingredients: 10  (egg .. juice .. marjoram .. mustard .. sauce .. sugar ...)

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