|Betty Crocker's Best Chicken Cookbook|
|by Betty Crocker Editors|
Roasted to a turn, fried to a crisp, tucked into soups, stews and stir-fries or a savory pot pie, curried, creamed, stuffed or barbecued -- here i...
Tip: Try chicken marinade for more results.
Results 1 - 8 of 8 for barbeque chicken marinade
Mix well; divide marinade mixture in half. ... with the boneless chicken breast. Marinate for ... the fresh (from the jar) marinade over the top; serve.
Marinate 4-6 pieces of chicken in above for at least 24 hours. Then BBQ.
Mix together and soak chicken or any meat in overnight. Cook as usual.
Put ingredients in ... are ready, place chicken on the grill, ... basting with the marinade. Cook until ... your favorite bottled barbeque sauce or the ... This sauce freezes well.
1. Quarter chickens. Separate wings ... deep bowl. Pour marinade mixture over chicken. ... frequently last 10 minutes. 4. Garnish with lime slices and parsley.
Combine all the ... ribs, steak or chicken in a shallow ... pan. Pour the marinade over the meat. ... Use marinade to baste the meat while it is cooking.
Mix ingredients. Marinate chicken in mixture several hours. Drain and reserve marinade. Grill chicken and baste periodically with reserved marinade.
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