|New Southern Cooking|
|by Nathalie Dupree|
In this book: all the cooking artistry, the gift for teaching, the clear, relaxed, confidence-inspiring tone that have won an enthusiastic nationw...
1 - 10 of 618 for barbecued ribs
In a saucepan, combine all ingredients except ribs. Bring to ... an additional 45 minutes or until the ribs are tender, basting occasionally as needed.
Combine ingredients well and rub on ribs. Using the ... cooked. The ribs are done when falling-off-the-bone tender and you just can't wait any longer!
Combine vinegar and ... boil and add ribs, simmering for ... minutes turning once or twice, and basting every 10 to 15 minutes with the reserved sauce.
Combine all ingredients in saucepan. Bring to a boil, reduce heat and let simmer 30 minutes. This makes enough sauce to baste 4 lbs. of baby back ribs.
Combine all ingredients and baste ribs at least once every half hour while smoking.
Wash the ribs with a damp ... red wine vinegar, Worcestershire sauce, salt and pepper. Mix well and set to the side for use on the ribs when instructed.
Remove skin from back of ribs. Cut a ... weeks. This recipe may be used on ribs, chicken, or beef in either wood-fired/charcoal pits or gas grill barbecues.
Chop up onion ... Pour over spare ribs put in oven ... and put brown sugar on ribs (1 cup cook) until dry. Add sauce over ribs and bake for 45 minutes.
Whisk all the ... the rack of ribs. Slice between ... slow cooker on low for 3-4 hours. They should fall off the bone - that's how tender they will be!
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