|The Great Indian Vegetarian Foods|
|by Divya Desai|
As the name of the book suggests, it contains various recipes on different kinds of vegetarian foods known in Indian Cuisine.
Results 1 - 10 of 354 for barbecued pork chops
Add all ingredients together. Add pork chops and refrigerate for 2 ... Grill until done. Serve with rice. This is one of my family's favorites!! Enjoy.
Brown pork chops over medium heat about 5 minutes per side. Place brown pork chops in slow cooker. Pour barbecue sauce over top. Cook on low.
Brown pork chops in skillet. Drain ... and half enough to cover potatoes. Salt and pepper to taste. Cover and simmer 45 minutes or until potatoes are done.
Brown pork chops in electric fry pan. Drain off fat. Combine sauce ingredients and pour over meat. Simmer, covered for 45 minutes. Serves 6.
Arrange chops in 8 x ... need be, chops can be cooked 5 minutes more after the last standing time. Turn the dish 1/4 turn after each rest period. Serves 4.
Mix all of ... cans beer and pork chops. Let simmer. ... cooked through, put them in sauce mixture and simmer for as long as possible, at least 2 hours.
In a large roasting pan, marinate chops overnight, covered with ... pan tightly. Bake for 1 1/2 to 3 hours, depending on thickness of chops at 325 degrees.
Brown pork chops. Mix all ... oven. Put layers of beans on bottom. Lay pork chops on top add remainder of beans on top. Cook at 350 degrees for 1 1/2 hours.
Mix all ingredients together and pour over browned chops. Bake at 350 degrees for 1 to 1 1/2 hours. (Enough sauce for 12 to 14 chops).
Place beans in ... Put the 6 pork chops on top. Lay ... Spread catsup on top of all. Dash with salt and pepper. Bake at 325 degrees for 1 1/2 hours. Serves 6.
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