|The Artful Chicken|
|by Arnaud Linda|
"Poultry is for the cook what canvas is for the painter. It is served to us boiled, roasted, fried, hot or cold, whole or in pieces, with or witho...
1 - 10 of 704 for barbecue chicken
Sauté onion and ... to brush on chickens during the last ... Discard any sauce remaining in which you have dipped the basting brush after cooking is done.
Sauté onions and garlic in oil until translucent. Add remaining ingredients and simmer over low heat until thickened, about 30 minutes.
This barbecue recipe is popular ... a blender. Rinse chicken wings in cold ... (turning once, half way through) until they are cooked through and golden brown.
Combine all ingredients ... desired consistency. Have chickens cut in half ... ten minutes with barbecue sauce (use a ... chicken half for each serving).
Simmer chicken in boiling water ... size bowl. Pour barbecue sauce over chicken ... foil for easy cleanup. Bake at 350°F for about 30 minutes or until done.
In bowl, mix ... baking dish. Add chicken, turn to ... minutes or until no longer pink inside. Turn and brush occasionally with reserved BBQ sauce mix.
Remove skin from chicken breasts. Place each ... a small can of pineapple chunks for a Hawaiian version. Add a tablespoon of soy sauce for extra flavor.
Mix all ingredients ... fitting lid. Shake well and marinate chicken or turkey for several hours or ... Keeps 2 weeks in the refrigerator. Makes 2 cups.
Frequently baste and marinate chicken under refrigeration at least 1 hour or for as long as overnight.
Heat grill to medium-high. Sprinkle chicken on all sides ... bones. Add shredded chicken to sauce, heat through. Divide chicken with sauce evenly among buns.
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