|by Louise Spilsbury|
This title is part of a series that introduces young readers to key foods, looking at how they reach our plate, and what they provide nutritionally.
Results 1 - 10 of 581 for banana split cake
This recipe makes a large 4 layered cake. Great for ... cream. Sprinkle with bananas, strawberries, pineapple ... syrup. Add nuts and sprinkles if you like.
Bake yellow cake as package indicates ... layer crushed pineapple (drained), next layer sliced bananas, then spread Cool Whip on top. Keep refrigerated.
Mix cake according to directions ... Spread over cake. Slice bananas evenly over cake then spread with topping. Sprinkle with nuts and coconut and cherries.
Beat cake mix, buttermilk in ... dissolved, 3 mashed bananas, butter and ... serving plate. Cool. Sprinkle with powdered sugar if desired. Makes 12 servings.
Grease bottom of ... Pour over cream cheese mix. Top with bananas. Cover with remaining Cool Whip. Top with finely chopped nuts. Takes about 30 minutes.
Melt 1 stick ... in layers 5-6 bananas sliced, 1 large can crushed pineapple, 1 large carton Cool Whip, 1/2 cup chopped pecans. Chill until ready to serve.
Have butter at ... Cut 10 large bananas lengthwise and place ... Cool Whip over pineapple. Sprinkle with chopped nuts and dot with cherries. Can be frozen.
Bake cake in 9 x ... pudding, and milk. Spread over cooled cake. Then spread in order: pineapple, bananas, Cool Whip, walnuts, and cherries. Makes a large cake.
For crust, combine ... crust. Meanwhile, slice bananas and dip in ... For best results, chill several hours or overnight. Cut in small squares to serve.
Mix flour, 1 ... fluffy. Spread over cooled crust. Spread pineapple, Hershey's syrup, and bananas. Top with Cool Whip and 1/2 cup chopped nuts. Serves 12-15.
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