|by Louise Spilsbury|
This title is part of a series that introduces young readers to key foods, looking at how they reach our plate, and what they provide nutritionally.
Results 1 - 10 of 320 for banana pudding pie
Mix the pudding mix with the ... the liquor or banana extract, combining well. ... bottom of the pie crust. Spread mixture ... Cool Whip and banana slices.
Layer the bananas in thin slices ... crust. Pour the pudding over the crust ... cookies over the pudding. Cover the top with whipped cream, then refrigerate.
Microwave chocolate chips, ... firm. Arrange sliced bananas over the chocolate. ... large bowl. Add pudding mixes and beat ... refrigerate 4 hours until set.
In small saucepan, ... 1 cup of bananas. Gently fold ... crumbs. Spoon on pudding and spread evenly. ... over pudding. Chill pie for 2 hours or until firm.
Combine pudding mix and milk ... stand for 5 minutes. Place bananas in pastry shell. Pour hot pudding over bananas. Refrigerate until thick. 6-8 servings.
Layer ingredients in reverse order in small pie pan and refrigerate for several hours.
Mix first 5 ... of vanilla wafers, bananas, and custard ... topped with additional Cool Whip. Sprinkle crumbs of vanilla wafers on top. Refrigerate overnight.
Prepare pudding mix as directed, ... whipped topping. Arrange banana in bottom of ... remaining whipped topping evenly over pie. Freeze 8 hours or overnight.
In a large ... milk and chocolate pudding mix until smooth. Slice bananas thinly, spread evenly ... whipped topping over pie. Chill 8 ... but lo-cal and lo-fat.
Spread 3 tablespoons syrup over bottom of pie crust. Top with half of bananas. In a large bowl, whisk pudding mixes with half-and-half, ... with remaining whipped topping.
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