|Creative Bagels & Breads|
|by Lori Wenzell|
This book is about how to make breads that are unique and that taste great. The recipes in this book are low in fat, low in salt, and low in calories.
Results 1 - 10 of 2,780 for banana bread
Preheat oven to ... large bowl combine bananas, eggs, oil, ... parchment to lift bread from pan onto ... © 2008 and ®/™ Reynolds, used with permission.
Preheat oven to ... in the mashed bananas, mixing well. ... nuts. Brush a bread loaf pan (12"X4.5"X3.5") ... with Olive Oil and cream cheese, if desired.
Preheat oven to ... shortening, sugar, mashed bananas, and eggs. ... minutes. Run a bread knife around edges ... whipped cream cheese spread on each slice.
Preheat oven to ... eggs. Add mashed bananas. Measure flour, ... then fold into batter. Stir in nuts. Transfer batter to loaf pans. Bake about 50 minutes.
Preheat oven to ... whites, yogurt, mashed bananas and vanilla. Beat ... to free the bread from the pan. ... slice with whipped cream cheese before serving.
Put the raisins ... the loaf of bread, put it ... spices. Mash the bananas and combine all ... well and serve over banana pudding. Top with whipped cream.
Preheat oven to ... eggs. Add mashed bananas. Measure flour, ... batter. Stir in chopped nuts. Transfer batter to loaf pans. Bake for about 50 minutes.
In the bowl ... ingredients. Add mashed bananas and beat one ... several loaf pans. Bake at 350°F degrees until toothpick inserted in center comes out clean.
Sift together the ... mixture, 1/2 the bananas another 1/3 of ... vents in the past!) Cool on a rack for 10 minutes. Serve Warm. Makes 4 to 6 servings.
Put all ingredients into bread machine or follow your user's manual. Select correct bread cycle and crust color, then press start.
top of page