|Banana (What's for Lunch)|
|by Pam Robson|
Presents facts about the banana, including where and how it is grown, harvested, and marketed, and what other products are made from bananas.
Results 1 - 10 of 110 for banana-nut salad
Slice bananas and arrange on lettuce leaves in salad bowl. Mix sour cream and spread over bananas. Top with chopped nuts.
Beat eggs lightly ... until thickened. Stir in butter; cool. Peel bananas; dip into cooked dressing. Roll into nuts; arrange on lettuce-lined salad plates.
Peel bananas and slice. Arrange leaves on salad plates. Fold marshmallows, ... Add cream and mix lightly. Put in lettuce cups. Sprinkle peanuts over top.
Take firm, ripe bananas, peel and ... Roll in roasted, coarsely chopped peanuts. Place a toothpick in each end and put on lettuce leaves. Serve at once.
Beat egg lightly ... until thickened. Stir in butter; cool. Peel bananas, dip into cooked dressing. Roll in nuts; arrange on lettuce lined salad plates.
Cook until thick. Cool. Mix in 9 ounce Cool Whip, 1/2 cup chopped peanuts and 4 bananas.
Peel bananas and cut in ... each half in nuts. Place on lettuce leaf and garnish with mayonnaise. Equal parts of mayonnaise and whipped cream may be used.
Cook egg, sugar, ... boil. In a medium size bowl, slice bananas and add chopped peanuts. Pour dressing over bananas and nuts. Mix well, serve hot or cold.
Combine sugar, egg, ... layer in bowl, mini marshmallows, bananas, peanuts and sauce. Chill for 1/2 hour, then serve. Use all at once as bananas will darken.
Boil until thick, stirring constantly. Let cool.
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