1 - 10 of 2,520 for baked tomatoes
Cook first four ingredients and let simmer for 5 minutes, then bring to a boil. Stir cornstarch into cold milk, stirring until completely dissolved. ...
Preheat oven to ... Sprinkle with mozzarella cheese. Bake for 15 minutes, until mozzarella just starts to brown. Allow to cool 5 minutes before serving.
Sauté shallots and garlic to heated oil. Add tomatoes. Combine remaining ... mixture. Roll a tomato in the chicken ... with mozzarella cheese. Bake for 30-35 minutes. .
Heat oven to 400°F. Cut tomatoes in half lengthwise. ... insides of each tomato, roughly chop ... mix into shells. Bake 10 minutes or ... lightly browned. Serve warm.
Heat oven to ... Thinly slice zucchini, tomatoes and potatoes. Arrange ... olive oil and bake until potatoes are ... pepper over vegetables and serve hot.
Mix dry ingredients and crumbled bread. Add tomatoes. Pour in baking pan or glass dish. Bake at 350 degrees until firm.
Mix seasoning with the corn and tomatoes. Pour in a greased baking dish. Spread the crumbs over top. Dot with butter. Bake in 350 degree oven for 1/2 hour.
Cut tomatoes in small pieces. ... up biscuits into tomato mixture - stir ... butter. Sprinkle with more sugar on top. Bake 350 or 400 degrees until brown.
Grease pan with about 1 teaspoon of butter. Bake 45 to 60 minutes at 375 degrees.
Soak and cook ... sugar, molasses, mustard, tomatoes and onion. Add ... top. Cover and bake in slow oven, ... half hour of baking. Makes about 12 servings.
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