|Everybody Bakes Bread|
|by Norah Dooley|
A rainy-day errand introduces Carrie to many different kinds of bread, including chapatis, challah, and papusaa.
Tip: Try stuffed lobster for more results.
1 - 10 of 20 for baked stuffed lobster
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Lay lobster on back and ... few minutes longer under the broiler. Delicious dipped in melted butter. Anything that is soft inside the lobster can be eaten.
For each lobster: Split the ... stuffing. Mix above ingredients well and put stuffing in the split-open part of the lobster. Bake at 375 degrees for 30 minutes.
Crush crackers into ... aside. Put live lobster on its back ... cookie sheet and bake in a 350 ... melted butter. Continue cooking another 15-20 minutes.
1. Preheat the ... mixture over the lobster tails. Drizzle with ... a baking pan. Bake for 20 minutes ... crumbs are brown. Serve with lemon wedges. Serves 4.
Place live lobster on its back; ... x 10-1/2 x 1 inch baking dish. Bake at 400 degrees for 20 to 25 minutes or until lightly browned. Yields 2 servings.
Clean raw lobsters and fill cavity with dressing. Sprinkle with grated cheese. Bake 20 minutes at 400 degrees.
Split lobsters from leg joint ... together. Drain shrimp and blend in cracker mixture. Stuff lobsters; wrap in heavy foil. Bake at 450 degrees for 30-45 minutes.
Lightly sprinkle on ... after stuffing the lobster. After dispatching ... the body cavity. Bake at 350 degrees ... salad. Garnish dressing with parsley.
Clean lobsters placing "tomali" in ... of sherry and mix. Don't over cook. When mixture is moist and heated, add to lobster cavity. Bake for 30 minutes.
Preheat oven to ... Plunge 2 live lobsters headfirst into enough ... shallow baking pan. Bake at 350°F till ... 30 to 35 minutes. Pass melted butter.
Result Page: 1
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