|by Dr. Oetker|
Presents baking recipes for choco-orange cupcakes, marzipan lucky charms, and other sweet treats.
Results 1 - 10 of 31 for baked stuffed eggplant
Result Page: 1
Remove the stems and hulls from the eggplants and discard. Peel ... 40 minutes or bake in a preheated ... pilaf or crusty bread and a green salad. Serves 4.
Cook eggplant in boiling salted ... cheese, garlic, eggs, beef, and salt. Refill eggplants with filling and bake at 375 degrees for 40-45 minutes. Serve 4-6.
Cut eggplants in half lengthwise ... 1/4 inch water. Bake at 350 degrees ... baking dish and bake another 30 minutes at 350 degrees or until hot. Serves 4.
Cut off the stems of the eggplants and cut them ... Place on a greased baking sheet and bake at 350 degrees for 30-40 minutes or until the top is browned.
1. Steam eggplant or boil in ... grated cheese. 4. Bake at 350 degrees ... tomatoes or herbed cherry tomatoes, fresh green beans and corn on the cob. Serves 4.
Cut each eggplant in half lengthwise; ... to sprayed dish. Bake until mixture is ... of Mozzarella cheese; broil until cheese is melted. Makes 4 servings.
Wash eggplant and cut in ... eggplant shell and place in an oiled oven proof dish and bake at 350 degrees for 20 to 30 minutes. Sprinkle with Parmesan cheese.
Wash eggplant, and cut ... proof dish and bake at 350 degrees ... minutes. Garnish with parsley. Yield: 6 servings. Approximately 270 calories per serving.
Cut eggplant in half and ... baking pan and bake 10 minutes in ... rinse off the liquid. This takes some of the bitterness from the eggplant before using.
Cut eggplant in half and ... Brush with beaten egg, sprinkle with fine crumbs and 1 teaspoon grated cheese to each half. Bake in moderate oven 40 minutes.
Result Page: 1
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