Did you mean: baked potato

Results 1 - 10 of 22 for baked potato toppers

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In 2-quart saucepan, combine soup, cheese, mustard and pepper. Over low heat, heat until cheese is melted; stir often. Add broccoli. Heat through; ...

CONVENTIONAL STOVE: In 1 1/2 quart saucepan, combine soup, vegetables, cheese and pepper. Over medium heat, simmer 5 minutes or until vegetables are ...

Cook ground beef ... Season to taste. To serve: Spoon burger topping over baked potatoes. Garnish with other toppers as desired. Makes 6 main-dish servings.

In 2 quart saucepan over medium heat, combine soup, cream cheese, chicken, broccoli, milk, basil and lemon juice. Heat through, stirring ...

Stir together milk, ... Serve warm over baked potatoes, cut lengthwise ... on the baked potato. 255 calories ... 14 minutes. Low fat and low cholesterol.

Combine sour cream, season-all, parsley flakes, and chives. Spoon over baked potato halves. Makes 8 (1/2 potato) servings.

Cook ground beef ... to taste with salt and pepper. To serve, spoon burger topping over baked potatoes. garnish with other toppers as desired. Serves 6.

In 1 1/2 quart saucepan, stir soup, sour cream and mustard. Heat through stirring occasionally. Stir in broccoli, heat through. Spoon over potatoes. ...

Melt chili, cheese ... until tamales are heated thoroughly. Serve over baked potatoes. For garnish, add chopped purple onion and/or sliced jalapeno peppers.

In 1 1/2 ... Heat until cheese melts. Split potatoes; fluff with fork. Serve about 1/2 cup sauce over each potato. Top with Swiss cheese. Makes 3 servings.

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