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Results 1 - 10 of 22 for baked potato toppers
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Melt chili, cheese ... until tamales are heated thoroughly. Serve over baked potatoes. For garnish, add chopped purple onion and/or sliced jalapeno peppers.
In 2 quart saucepan over medium heat, combine soup, cream cheese, chicken, broccoli, milk, basil and lemon juice. Heat through, stirring ...
CONVENTIONAL STOVE: In 1 1/2 quart saucepan, combine soup, vegetables, cheese and pepper. Over medium heat, simmer 5 minutes or until vegetables are ...
In 1 1/2 ... Heat until cheese melts. Split potatoes; fluff with fork. Serve about 1/2 cup sauce over each potato. Top with Swiss cheese. Makes 3 servings.
In 2-quart saucepan, combine soup, cheese, mustard and pepper. Over low heat, heat until cheese is melted; stir often. Add broccoli. Heat through; ...
Stir together milk, ... Serve warm over baked potatoes, cut lengthwise ... on the baked potato. 255 calories ... 14 minutes. Low fat and low cholesterol.
In 1 1/2 quart saucepan, stir soup, sour cream and mustard. Heat through stirring occasionally. Stir in broccoli, heat through. Spoon over potatoes. ...
Combine sour cream, season-all, parsley flakes, and chives. Spoon over baked potato halves. Makes 8 (1/2 potato) servings.
Cook ground beef ... Season to taste. To serve: Spoon burger topping over baked potatoes. Garnish with other toppers as desired. Makes 6 main-dish servings.
Cook ground beef ... to taste with salt and pepper. To serve, spoon burger topping over baked potatoes. garnish with other toppers as desired. Serves 6.
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