|The Classic 1000 Cake and Bake Recipes|
|by Wendy Hobson|
Even in our time-pressured lives, cooks still love making cakes and breads. Not simply for special occasions, but as an everyday source of healthy...
1 - 10 of about 840 for baked potato soup
Saute onion in ... wire whisk, stir soup mix into 6 ... minutes. Cube the baked potatoes, skins on, ... or crunchy French bread is a good accompaniment.
Follow package directions for soup. Chop potatoes into 1/2 ... and add to soup with scallions. Then add all other ingredients. Serve with cheese garnish.
Heat oven to 350 degrees. Bake potatoes until fork ... Add onion and potato skins. Whisk well ... onion and bacon to garnish top of soup when ready to serve.
Simmer celery, potatoes ... and add to soup. Heat just ... boil. Add seasonings. Serve topped with cheese. For thicker soup, increase potatoes by 1 cup.
Bake, cool, peel ... In a large soup kettle or Dutch ... Add bacon, cheese, sour cream, salt and pepper. Stir until cheese is melted. Serve immediately.
Boil potatoes in ... While constantly stirring soup, add the ... Garnish with shredded Colby cheese, fried bacon bits, chopped green onions or all three.
Rub potatoes with oil and bake. Cool. Refrigerate ... out chunks. Freeze potato skins to use ... grated cheese, sour cream, crumbled bacon and green onions.
In medium saucepan, ... boiling. Stir in potato puffs (dry), continue ... constantly garnish with cheese, bacon, sour cream, chives, paprika and parsley.
Bake potatoes until done. ... and bubbly. Add potato pulp, salt, pepper, ... needed for desired thickness. Serve with remaining onion, bacon and cheese.
Peel baked potatoes or not. ... potatoes, half and half, milk, salt and pepper. Cook over low heat until thoroughly heated. Top each bowl with cheese and bacon.
top of page