1 - 10 of about 840 for baked potato soup
Saute onion in ... wire whisk, stir soup mix into 6 ... minutes. Cube the baked potatoes, skins on, ... or crunchy French bread is a good accompaniment.
Follow package directions for soup. Chop potatoes into 1/2 ... and add to soup with scallions. Then add all other ingredients. Serve with cheese garnish.
Bake potatoes at 400 ... and bubbly. Add potato pulp, salt, pepper, ... if necessary for desired thickness. Serve with remaining onion, bacon and cheese.
Cool baked potatoes; cut in ... and bubbly. Add crumbled fried bacon, potato pulp, salt, pepper, onions and cheese. Cook until heated. Stir in sour cream.
Wash the potatoes ... fork several times. Bake in a 400 ... set aside. Discard potato skins. Melt butter ... Serve with remaining cheese, onion, and bacon.
Wash potatoes (about ... with a fork: bake at 400°F for ... and bubbly. Add potato pulp, salt, pepper, ... a richer, heartier soup, use butter ... of 6-7 c. milk.
Wash potatoes and ... with a fork. Bake at 400 degrees ... and bubbly. Add potato pulp, salt, pepper, ... thickness. Serve with remaining bacon and cheese.
Place potatoes, pepper ... tender. Add cheese soup and butter. Simmer ... BOIL. Top with shredded cheese and bacon bits or tater topping. Serves 4 to 8.
Bake potatoes in oven ... and 1 cup of the cheese. Add extra milk if necessary for desired thickness. Serve topped with remaining onions, bacon and cheese.
Scrub and bake potatoes 1 hour ... roux in heavy soup pan using butter ... on). Salt and pepper. Serve hot. Optional Toppings: Cheese, bacon and chives.
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