|James McNair's Potato|
|by James McNair|
James McNair, master of the single-subject cookbook, offers a beautiful new full-color book focused on America's favorite vegetable--the potato.
Results 1 - 10 of 166 for baked potato skins
Scrub potatoes, pat dry and rub skins lightly with a ... butter. Pierce each potato in several places with a fork. Bake potatoes in a ... or chives. Serves 6.
Cut potatoes in half lengthwise, leaving skins on. Scoop out ... butter, bacon and onions. Top with cheese. Bake 15 minutes at 450 degrees or until crispy.
Melt the 1/2 ... minutes). Cut each potato skin in half lengthwise ... of the buttered skins. Preheat oven ... of the oven. Bake the skins for ... hot, crisp and golden.
Preheat oven to ... out potatoes, leaving skin in tact. Reserve pulp for another use. Sprinkle skins evenly with butter, ... Top with cheese; bake for 15 minutes or until crisp.
Halve and hollow out baked potato leaving a 1/4 ... attached to the skin. Place potato skins on a nonstick ... sour cream or Cheddar cheese.) 4 servings.
Preheat oven to ... with carrot, arrange potato carefully over top, ... not touch food. Bake for 1-1 1/2 ... camping favourite for our family. 4 servings.
Melt butter in ... Cover pan and bake for about 1/2 ... uncovered, until done, stirring after each 15 minutes. Total cooking time is usually about 1 hour.
Wash potatoes; cut ... way through the potato. Put potatoes ... Sprinkle with herbs. Bake at 425 degrees ... sprinkle with cheese and bake 10-15 minutes more.
Heat oven to ... thyme. Add sweet potato chunks. Cover and bake 50 minutes. Stir ... pink near the bone and potatoes and peas are tender. Makes 4 servings.
Place hens, skin side up, mix ... rosemary and garlic. Pour over hens. Cut shallots in half lengthwise. Bake, uncovered at 450 degrees for 35 to 40 minutes.
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