1 - 10 of 192 for baked custard

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Beat the egg ... Pour into Pyrex custard cups or a ... of the cups). Bake in a 350F ... Refrigerate custards until ready to serve. Serve cold. 4-6 servings.

Part I - ... hot water and bake in a moderate oven ... for 1 hour or until firm. When cool turn over on plate and slice. Makes approximately 8 servings.

Preheat oven to ... dish or 6 custard cups with butter. ... with hot water. Bake for 20-25 minutes ... inserted in the center comes out clean. Cool. Serves 6.

Put almonds in ... with water. Put custard baking dish in the water bath. Bake at 325 degrees ... before removing. Approximately 13 carbohydrates, total.

In a large bowl, combine all ingredients together. Pour into a greased baking dish and bake in a preheated 375F for 25-30 minutes.

Beat eggs slowly ... into oven proof custard cups. Place the ... of the custard. Bake at 350 degrees ... with a knife and turn custard out, upside down.

Beat eggs slowly ... into oven proof custard cups. Place the ... of the custard. Bake at 350 degrees ... with a knife and turn custard out, upside down.

Est. Nutrients per ... 6 (5 ounce) custard cups in shallow ... Sprinkle with cinnamon. Bake 40 minutes or ... inserted in center of custard comes out clean.

Caramel must be ... will not evaporate. Bake at 350 degrees ... 1 hour until custard tests done by ... serving individual pieces pour some caramel over them.

Combine, milk, rice, ... Place container in a pan of warm water. Bake at 375F for 25 to 30 minutes, or until set. Cool at least 1 hour. Serve warm or cold.

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