|The Best of Clay Pot Cooking|
|by Dana Jacobi|
Since Roman times, cultures around the world have been enchanted with cooking in clay and the juicy, full flavors it preserves in any dish.
1 - 10 of 176 for bacon scrambled
Put a paper ... a piece of bacon on the towel. ... a fork. Pour scrambled egg into a greased bowl. Microwave ... 1/2 minutes. Microwave egg for 1 minute.
Fry bacon. Cut in ... and continue cooking until eggs are set. Do not over-cook. A good breakfast dish for 6. I used 2 eggs and 1/4 cup milk for 2 people.
Fry bacon until crisp. Remove ... hominy mixture stirring to scramble eggs. When scrambled, pour in serving dish and top with crumbled bacon. Serves four.
Fry bacon until crisp. Save ... While bacon is frying, mix eggs with other ingredients. Beat mixture with fork until the eggs begin to thicken slightly.
Fry bacon until crisp. Remove ... done, stirring all the time. Add seasonings. Crumble bacon into scrambled eggs. Serves 4-6 and makes a good supper meal.
Cook steamed rice. Set to cool. Cook eggs, scrambled. Fry bacon until very crispy, ... remaining ingredients, mix. Add soya sauce to taste. Serve hot. Serves 6.
Fry bacon crisp. Scramble eggs. ... Place eggs on one piece of toast, top with cheese and bacon and other slice toast. Best to have a family assembly line.
Cook the bacon, sausage, or ... meat with the scrambled eggs. Spread into ... removing from refrigerator. Put in cold oven and turn to correct oven temperature.
Combine together. Roll into warmed flour tortilla. (To warm tortilla, microwave on high for 10 seconds.) If using conventional oven, bake in aluminum ...
Fry bacon until crisp. Remove ... cup butter and scrambled eggs. Be sure ... for 1 hour. This also can be frozen. I serve pork sausage with this and toast.
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