|Wines of the Loire|
|by Roger Voss|
Voss sets out to make up for the apparently curious neglect of wines of the Loire in wine literature.
Tip: Try au rum for more results.
Results 1 - 5 of 5 for baba au rum
In large bowl ... is cool, put Baba back in clean ... with whipped cream. RUM SYRUP: (Makes about ... cups water. Boil 5 minutes. Cool and add 1 cup rum.
Dissolve the yeast ... rises, make the rum syrup. Boil sugar ... rum syrup. Turn babas until all syrup ... then stir in vanilla. Chill. Makes 2-1/2 cups.
EARLY IN DAY ... hours. Meanwhile, prepare Apricot-Rum sauce; cover and ... (jarring may make Baba fall). Bake 35 ... the remaining sauce over the Baba.
Scald milk; cool ... golden brown. While babas bake, combine 1 ... lemon juice and rum. When babas ... Serve with whipped cream, if desired. Makes 18 babas.
Scald 1/4 cup ... upturned edge. Spoon Baba Sauce over top ... tablespoons dark Jamaica rum (Myer's "Jamaica Rum") ... the sauce before spooning onto cake.
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