|Cookbook 25 Years Women of the Farm Bureau|
|by Madison County Farm Bureau Women's Committee|
From the grassroots of Illinois farmland comes Cookbook 25 Years, a collection of recipes from today's families for today's families.
Tip: Try au rum for more results.
Results 1 - 5 of 5 for baba au rum
EARLY IN DAY ... hours. Meanwhile, prepare Apricot-Rum sauce; cover and ... (jarring may make Baba fall). Bake 35 ... the remaining sauce over the Baba.
Scald milk; cool ... golden brown. While babas bake, combine 1 ... lemon juice and rum. When babas ... Serve with whipped cream, if desired. Makes 18 babas.
Dissolve the yeast ... rises, make the rum syrup. Boil sugar ... rum syrup. Turn babas until all syrup ... then stir in vanilla. Chill. Makes 2-1/2 cups.
In large bowl ... is cool, put Baba back in clean ... with whipped cream. RUM SYRUP: (Makes about ... cups water. Boil 5 minutes. Cool and add 1 cup rum.
Scald 1/4 cup ... upturned edge. Spoon Baba Sauce over top ... tablespoons dark Jamaica rum (Myer's "Jamaica Rum") ... the sauce before spooning onto cake.
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