|A Wine Lover's Journal|
|by Whitecap Books|
This beautiful little book is the essential companion for anyone interested in the world of wine.
Tip: Try au rum for more results.
Results 1 - 5 of 5 for baba au rum
Dissolve the yeast ... rises, make the rum syrup. Boil sugar ... rum syrup. Turn babas until all syrup ... then stir in vanilla. Chill. Makes 2-1/2 cups.
EARLY IN DAY ... hours. Meanwhile, prepare Apricot-Rum sauce; cover and ... (jarring may make Baba fall). Bake 35 ... the remaining sauce over the Baba.
Scald milk; cool ... golden brown. While babas bake, combine 1 ... lemon juice and rum. When babas ... Serve with whipped cream, if desired. Makes 18 babas.
In large bowl ... is cool, put Baba back in clean ... with whipped cream. RUM SYRUP: (Makes about ... cups water. Boil 5 minutes. Cool and add 1 cup rum.
Scald 1/4 cup ... upturned edge. Spoon Baba Sauce over top ... tablespoons dark Jamaica rum (Myer's "Jamaica Rum") ... the sauce before spooning onto cake.
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