- 1. ASPARAGUS AND HOLLANDAISE SAUCE
- Snap the tough ends off the asparagus. The ends may ... Serve with the following Hollandaise sauce. In a saucepan, ... good for making Eggs Benedict.
Ingredients: 7 (asparagus .. chunks .. yolks ...)
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- 2. ASPARAGUS BUNDLES WITH HOLLANDAISE
- Cook fresh asparagus in boiling water 1 ... until golden. Top with Hollandaise and serve. In small ... heat or sauce may curdle.
Ingredients: 9 (juice .. sauce .. yolks ...)
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- 3. ASPARAGUS WITH HOLLANDAISE
- 1. Bread or cut off tough ends of asparagus. Wash well under ... over all. Serve with Hollandaise sauce. Makes 4 to 6 servings.
Ingredients: 5 (asparagus .. salt .. sauce ...)
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- 4. ASPARAGUS BUNDLES WITH HOLLANDAISE
- For fresh asparagus only: Remove and discard ... Makes 4 main dish servings.
Ingredients: 6
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- 5. ASPARAGUS WITH HOLLANDAISE SAUCE
- Rinse asparagus. Snap off tough ... and serve. Makes 4 servings.
Ingredients: 4 (asparagus .. salt .. sauce ...)
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- 6. ASPARAGUS WITH ORANGE HOLLANDAISE SAUCE
- Cook, adding 1/3 butter ... cream last. Spoon over asparagus just before serving.
Ingredients: 8 (juice .. parts .. peel .. salt .. yolks ...)
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- 7. HOLLANDAISE FOR ASPARAGUS
- In blender combine eggs, lemon juice, salt and pepper. Mix 25 to 30 seconds. Add melted butter, 1/2 teaspoon at a time while blender is running at ...
Ingredients: 5 (juice .. salt .. yolks ...)
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- 8. ASPARAGUS HOLLANDAISE
- Have butter and eggs ... thick and smooth. Arrange asparagus in shells; cover with sauce.
Ingredients: 7 (juice .. salt .. shells .. yolks ...)
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- 9. ASPARAGUS WITH HOLLANDAISE SAUCE
- Wash and trim asparagus. Cook until tender. ... Serve sauce over hot asparagus.
Ingredients: 5 (asparagus .. juice .. yolks ...)
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- 10. ASPARAGUS WITH ORANGE HOLLANDAISE SAUCE
- Divide butter into three ... sour cream. Spoon over asparagus. Serves 4 to 6.
Ingredients: 8 (asparagus .. cream .. juice .. peel .. salt .. yolks ...)
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