|Michal Field's Cooking School|
|by Michael Field|
Michael Field was acknowledged by both his students and his peers as one of the truly great teachers of the art of cooking.
Results 1 - 10 of 594 for asparagus casserole
Place the two cans of the drained asparagus on the bottom of a casserole dish. Spread the ... 25-30 minutes or until the cracker topping is golden brown.
Reserve 1/4 cup ... place in greased casserole. Pour melted butter on top; spread ... crumbs. Bake at 350°F for 30 to 35 minutes or until golden brown.
In a saucepan ... mix in drained asparagus and shrimp. Pour into a casserole dish and sprinkle ... top. Bake in a 350°F oven until bubbly about 40 minutes.
Preheat oven to ... ingredients in a casserole dish seasoning with ... desired (or to taste). Bake for 35-40 minutes. This meal is quick and easy to prepare.
Put asparagus into casserole dish and cover ... to 20 minutes. Mix ingredients. Stir constantly over medium heat. Pour over asparagus and top with cheese.
Drain asparagus, reserving juice. ... of a buttered casserole dish. Add 1/4 ... 35-45 minutes; remove foil and brown during the last 10 minutes of baking.
Preheat oven to 350 degrees. Drain the asparagus, saving 2/3's ... of asparagus in casserole dish. Cover with ... lb. box) or lightly, according to taste.
Place crushed crackers on bottom of casserole. Layer the drained asparagus, peas, and ... over top. Top with cheese. Bake at 350 degrees about 20 minutes.
Make a white sauce of above ingredients alternate in casserole with: Top with buttered crumbs, bake until good and bubbly.
Beat eggs, add ... 400 degrees oven for approximately 45 minutes. Fifteen minutes before end of baking time, top with asparagus spears and grated Cheddar.
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