|The Vegetarian Table: France|
|by Georgeanne Brennan|
The glorious cuisine of the French countryside comes tantalizingly to life in this tasty addition to the popular Vegetarian Table series.
Results 1 - 10 of 1,810 for asparagus
preheat oven to ... brown. Serves 6. Variations: use frozen asparagus spears, French cut green beans, green peas or mixed vegetables in place of broccoli.
Boil the asparagus in 1 quart ... flour together and add before taking from the stove. Add salt and pepper to taste. Serve with toasted bread or crackers.
Trim asparagus and discard tough ... slice cheese tightly around each asparagus. Roll each with a slice of prosciutto and refrigerate until ready to serve.
Wash asparagus. If you ... cup of butter in a saucepan. Pour over the asparagus. Serve each portion of asparagus topped with one of the eggs. Serves 6.
Mix cream cheese ... cheese. Place 1 asparagus spear along the ... refrigerate until ready to serve. Cut each roll into 4 pieces. Makes about 48 appetizers.
Snap the tough ends off the asparagus. The ends ... 1/3 cup blanched almonds. Serves 6 to 8. This Hollandaise sauce is also good for making Eggs Benedict.
To clean asparagus, scrape off ... asparagus steamers are available for the purpose. Serve with melted butter, white sauce, cheese sauce, or Hollandaise sauce.
Have all ingredients ... and vegetables, especially asparagus! Variation: Add ... 29mg phosphorus, 105.32IU Vitamin A, .17mcg Vitamin B12, 1.69mg Vitamin C.
Wash and remove ... pound fresh green asparagus. Simmer the ... salt, paprika, and white pepper, to taste. Garnish with a diced, hard cooked egg (optional).
Peel the asparagus if necessary, snap ... thyme. Adjust seasoning, adding salt and pepper if desired. Divide puree among 4 serving dishes. Top with asparagus.
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