|Cooking with Verjuice|
|by Maggie Beer|
Verjuice, the juice of unripe grapes, was once a staple of French provincial cooking.
1 - 10 of 252 for artichoke salad
Cook artichokes according to package. ... with cold mushrooms lightly. Put on lettuce lined salad plates (or large bowl) garnish with pimento. 8 servings.
Cook macaroni according ... and mix olives, artichoke hearts, green pepper, ... parsley flakes. Pour salad dressing over salad ... sliced radishes, if desired.
In a large ... layers of beans, artichokes, mushrooms, and tomatoes. Sprinkle liberally with salad seasoning. Prepare salad ... before serving. Stir occasionally.
Drain artichokes, and hearts ... as Tupperware. Add salad dressing, put on ... toss to coat. Divide salad among plates, and garnish with parsley. Serves 6.
Cook macaroni according ... large bowl. Add artichokes and their liquid, ... hearts turns into a zingy dressing for this marvelously simple macaroni salad.)
Drain artichoke hearts; rinse with ... remaining ingredients and shake well until blended. Toss dressing with vegetables. Stir occasionally. Cover salad lightly.
Following package directions, ... large bowl. Drain artichokes, combine with ... and toss with salad dressing. Cover and ... taste. Makes 4 to 6 servings.
Combine first 3 ... whisk. Stir in artichokes; marinate in ... 1 hour. Add salad greens, tomatoes and ... plates. Sprinkle each with 1 tablespoon cheese.
Drain artichoke hearts thoroughly, pressing ... in mayonnaise or salad dressing. Parmesan cheese, ... with cherry tomatoes, if desired. Makes 6 sandwiches.
Place greens in large salad bowl. Drain artichokes, reserving marinade; ... Cover and shake well. Pour over salad. Toss before serving. Makes 8 servings.
top of page