|Vegetarian Table: Mexico|
|by Victoria Wise|
"An exciting new perspective on a cherished cuisine" (The San Francisco Chronicle), the Vegetarian Table series celebrates the rich diversity of f...
Results 1 - 10 of 252 for artichoke salad
Cook artichokes according to package. ... with cold mushrooms lightly. Put on lettuce lined salad plates (or large bowl) garnish with pimento. 8 servings.
In a large ... layers of beans, artichokes, mushrooms, and tomatoes. Sprinkle liberally with salad seasoning. Prepare salad ... before serving. Stir occasionally.
Drain artichokes, and hearts ... as Tupperware. Add salad dressing, put on ... toss to coat. Divide salad among plates, and garnish with parsley. Serves 6.
Combine first 3 ... whisk. Stir in artichokes; marinate in ... 1 hour. Add salad greens, tomatoes and ... plates. Sprinkle each with 1 tablespoon cheese.
Cook macaroni according ... and mix olives, artichoke hearts, green pepper, ... parsley flakes. Pour salad dressing over salad ... sliced radishes, if desired.
Place greens in large salad bowl. Drain artichokes, reserving marinade; ... Cover and shake well. Pour over salad. Toss before serving. Makes 8 servings.
Following package directions, ... large bowl. Drain artichokes, combine with ... and toss with salad dressing. Cover and ... taste. Makes 4 to 6 servings.
Drain artichoke hearts; rinse with ... remaining ingredients and shake well until blended. Toss dressing with vegetables. Stir occasionally. Cover salad lightly.
Cook macaroni according ... large bowl. Add artichokes and their liquid, ... hearts turns into a zingy dressing for this marvelously simple macaroni salad.)
Drain artichoke hearts thoroughly, pressing ... in mayonnaise or salad dressing. Parmesan cheese, ... with cherry tomatoes, if desired. Makes 6 sandwiches.
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