- 1. ARTICHOKE DIP
- Preheat oven to 325 ... in. Drain and chop artichokes and stir in along ... 25 minutes or until golden.
Ingredients: 10 (cheese .. cream .. flakes .. hearts .. mayonnaise ...)
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- 2. ARTICHOKES ITALIANO LIMONCELLO
- Trim the artichokes by cutting off the ... artichokes. Serve immediately. Serves 4.
Ingredients: 17 (artichokes .. cheese .. lemon .. limoncello .. mushrooms ...)
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- 3. SPINACH ARTICHOKE 3-CHEESE DIP
- In a skillet, sauté ... cheese, mixing well. Add artichoke hearts. Use artichoke hearts ... for an extra zesty flavor.
Ingredients: 11 (cheese .. hearts .. oil ...)
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- 4. STUFFED ARTICHOKES
- Par boil tender artichokes for 15-20 minutes, or ... since it is not edible.
Ingredients: 3 (artichokes .. mixture .. sauce)
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- 5. CHICKEN BREAST WITH BABY ARTICHOKES
- Artichokes are one of the ... minced fresh parsley. Omit potatoes.
Ingredients: 11 (breasts .. cubes .. flour .. garlic .. oil .. wedges ...)
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- 6. MARINATED OLIVES, RED PEPPER, AND ARTICHOKE HEARTS
- Yield: 6 servings Whisk first 6 ingredients in large bowl to blend. Add vegetables and olives. Toss to coat. Season with salt and pepper. Cover and ...
Ingredients: 11 (basil .. garlic .. lengthwise .. mustard .. oil ...)
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- 7. SPINACH ARTICHOKE SPREAD
- In the bowl of a food processor or blender, puree garlic; add sour cream, Salad Dressing Mix, and red hot pepper flakes. Process until smooth. Thaw ...
Ingredients: 10 (cheese .. cream .. crumbles .. flakes .. paprika ...)
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- 8. HOT ARTICHOKE DIP
- Combine all ingredients in a medium saucepan and cook over very low heat for approximately 30 minutes. Transfer to a medium serving bowl and serve ...
Ingredients: 5 (cream .. mayonnaise ...)
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- 9. HOT ARTICHOKE DIP
- Combine all ingredients. Transfer to a baking and serving dish. Bake at 425°F until bubbly.
Ingredients: 3 (hearts .. mayonnaise ...)
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- 10. HOT ARTICHOKE DIP
- Drain jar of artichoke hearts. Chop coarsely. Combine ... chilis. Serve with tortilla chips.
Ingredients: 8 (cheese .. chilis .. chips .. cream .. hearts .. mayonnaise ...)
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