|Roasts: Meat, Fish, Vegetables and More|
|by Sonia Stevenson|
Simply the best roasing book your'll ever own by a cook who really knows what she's doing! From those wonderful convivial family dishes we all rem...
1 - 10 of 47 for arm pot roast
Result Page: 1
Trim all excess fat from roast. Place potatoes ... bottom of Crockery Pot. Make a ... onions. Cover and cook on low setting for 10 to 12 hours (high 5 to 6).
Mix salts and flavorings with vinegar, let stand 20 minutes. Add oil. Pour over meat and let set several hours in refrigerator or overnight. Cook on ...
Pour water over ... rub over beef roast. Heat oil ... and mushrooms to Dutch oven. Cover and cook about 1 hour or until beef is tender. Makes 12 servings.
Heat oil in ... all sides. Remove roast and place on ... Return beef to pot. Add mushrooms, ... continue cooking 30 minutes or until tender. Makes 8 servings.
Brown pot roast. Season with ... hours or until tender. Thicken liquid to serve with noodles or rice. Left overs can be sliced for barbecued sandwiches.
Put meat in a roaster and salt and pepper to taste. Mix barbecue sauce with water and pour over meat. Cover and bake at 325 degrees for 5 hours. ...
Trim all excess fat from roast; brown and ... in the crock pot. Put roast ... low setting for 8-10 hours. When finished cooking, prepare gravy to taste.
Heat oil in ... all sides. Remove roast and place on ... Return beef to pot. Add mushrooms, ... powder and parsley flakes may be added according to taste.
Wipe roast well and trim ... bottom of the crock-pot and put the ... thickened. Pour gravy over roast when serving. Makes about 6 to 8 good sized servings.
Combine flour, salt and pepper. Dredge pot roast in seasoned flour. ... tender. Discard bay leaves. Thicken cooking liquid with flour for gravy. Serves 6 to 8.
Result Page: 1
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