1 - 10 of 47 for arm pot roast
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Mix salts and flavorings with vinegar, let stand 20 minutes. Add oil. Pour over meat and let set several hours in refrigerator or overnight. Cook on ...
Trim all excess fat from roast. Place potatoes ... bottom of Crockery Pot. Make a ... onions. Cover and cook on low setting for 10 to 12 hours (high 5 to 6).
Heat oil in ... all sides. Remove roast and set on ... Return beef to pot. Add mushrooms, ... continue cooking for 30 minutes or until vegetables are tender.
Sprinkle both sides of the roast with the meat ... glass pan. Marinate meat overnight. Grill on aluminum foil pan 15 minutes each side over medium heat.
Start with 3 pound arm pot roast, cube 1 ... that gives it the flavor. Add salt, pepper and paprika before covering. Serve with noodles, rice or potatoes.
Combine pineapple, brown ... Blend cornstarch with water. Stir into liquid in saucepot. Cook and stir until sauce thickens. Serve hot with the pot roast.
Heat oil in ... all sides. Remove roast and place on ... Return beef to pot. Add mushrooms, ... continue cooking 30 minutes or until tender. Makes 8 servings.
Heat oil in ... all sides. Remove roast and place on ... Return beef to pot. Add mushrooms, ... powder and parsley flakes may be added according to taste.
Pour water over ... rub over beef roast. Heat oil ... and mushrooms to Dutch oven. Cover and cook about 1 hour or until beef is tender. Makes 12 servings.
Mix together 1/4 cup flour and pepper. Dredge pot roast with seasoned flour ... liquid. Cook until thickened. Serve gravy with pot roast. Serves 6 to 8.
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