- 1. POT ROAST, CHUCK OR ARM
- Mix salts and flavorings with vinegar, let stand 20 minutes. Add oil. Pour over meat and let set several hours in refrigerator or overnight. Cook on ...
Ingredients: 8 (accent .. mustard .. oil .. salt .. vinegar ...)
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- 2. POOR MAN'S T-BONE
- Sprinkle both sides of the roast with the meat tenderizer. ... each side over medium heat.
Ingredients: 10 (mustard .. oil .. salt .. sauce .. size .. smoke ...)
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- 3. BARBECUE BEEF ON A BUN
- Put meat in a roaster and salt and pepper to taste. Mix barbecue sauce with water and pour over meat. Cover and bake at 325 degrees for 5 hours. ...
Ingredients: 4 (buns .. roast .. sauce ...)
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- 4. PAPRIKA BEEF
- Start with 3 pound arm pot roast, cube 1 inch ... with noodles, rice or potatoes.
Ingredients: 7 (meat .. paprika .. roast ...)
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- 5. FANTASTIC GRILLED ROAST
- Sprinkle roast with tenderizer on both ... to 20 minutes each side.
Ingredients: 6 (juice .. sauce .. sugar ...)
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- 6. AMERICAN'S FAVORITE POT ROAST
- Trim all excess fat from roast; brown and drain. ... mushrooms in the crock pot. Put roast on ... cooking, prepare gravy to taste.
Ingredients: 11 (flour .. mushrooms .. pieces .. roast .. salt ...)
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- 7. POT ROAST A LA SWEET AND SOUR
- Combine flour, salt, pepper and celery seeds. Dredge pot roast in seasoned flour. Brown ... my favorite pot roast recipe.
Ingredients: 12 (flour .. nutmeg .. oil .. ones .. potatoes .. roast ...)
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- 8. HERB POT ROAST
- Combine flour, salt and pepper. Dredge pot roast in seasoned flour. Brown ... gravy. Serves 6 to 8.
Ingredients: 13 (basil .. cube .. drippings .. flakes .. flour .. leaves ...)
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- 9. BARBECUE POT ROAST
- Brown pot roast. Season with pepper ... be sliced for barbecued sandwiches.
Ingredients: 10 (catsup .. juice .. roast .. salt .. sauce .. sugar ...)
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- 10. BAVARIAN POT ROAST
- Wipe roast well and trim off ... the bottom of the crock-pot and put the roast ... to 8 good sized servings.
Ingredients: 11 (cloves .. flour .. juice .. oil .. roast .. salt ...)
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