Persian and International Confectionary (Persian Edition)
by Simin Aran Top Selection of Persian Confectionary & International Pastry and Desserts. This Book consists of 14 chapters including: Smoothies, Muffins, Ice-C...

1. APRICOT SWIZZLE Combine tea, sugar and water; stir until dissolved. Add apricot nectar and bitters; chill. ... and flavor for fall parties.) Ingredients: 7  (nectar .. optional .. sugar .. tea ...)

2. APRICOT SWIZZLE Mix tea, sugar, nectar, bitters and 2 cups cold water; stir until sugar dissolves. Just before serving add concentrate and several ice cubes; stir. ... Ingredients: 6  (bitters .. nectar .. sugar .. tea ...)

3. APRICOT SWIZZLE Mix tea, sugar, nectar, bitters and 2 cups cold water. Stir until sugar dissolves. Just before serving, add concentrate and several ice cubes; stir. ... Ingredients: 6  (bitters .. nectar .. sugar .. tea ...)

4. APRICOT SWIZZLE Mix tea, sugar, nectar, bitters and 2 cups cold water; stir until sugar dissolves. Just before serving add concentrate and several ice cubes; stir, ... Ingredients: 6  (bitters .. nectar .. sugar .. tea ...)

5. RUM SWIZZLE Mix together; serve over cracked ice. Ingredients: 7  (bitters .. brandy .. juice .. rum ...)

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