- 1. APRICOT FOLDOVERS
- Cream butter and cheese ... 5 hours. Meanwhile cook apricots according to package directions. ... Makes 2 1/2 dozen cookies.
Ingredients: 6 (apricots .. flour .. sugar ...)
|
- 2. APRICOT FOLDOVERS
- Cream butter and cheese ... or overnight. Meanwhile cook apricots according to package directions. ... time. Scraps can be rerolled.
Ingredients: 6 (apricots .. flour .. sugar ...)
|
- 3. APRICOT FOLDOVER
- Soak apricots in 1/2 cup brandy ... make icing. Drizzle over cookies.
Ingredients: 10 (apricots .. brandy .. consistency .. cream .. flour ...)
|
- 4. PRESERVE - FILLED FOLDOVERS
- Combine first 4 ingredients, mixing well. Chill dough 2 to 3 hours. Roll dough out to 1/4 inch thickness on a floured board; cut into 3 inch squares. ...
Ingredients: 5 (cream .. flour .. preserves ...)
|
