|by Sarah Brown|
A collection of vegetarian dishes from around the world, covering soups, starters, main courses, sauces, salads, breads and puddings.
1 - 10 of 270 for apple pancakes
Beat together apple juice and eggs ... as you would pancakes pouring approximately 2 ... form around edges. Serve with powdered sugar and banana slices.
In a heavy ... drop in the apple slices and sprinkle ... serving plate. The pancakes are best served ... most cooks - and produces almost the same result.
Combine pancake mix, ... brown sugar and apple. Pour batter ... cook for 12 to 17 minutes. Invert pancake onto platter and sprinkle with cinnamon and sugar.
Preheat oven to 375 degrees. Cut apples into quarters and ... oven and bake for 25-30 minutes, no longer. Flip pancake onto platter and serve. Serves 2.
Mix pancake mix ... slowly; alternate with apples and cinnamon as ... 1/4 cup of batter per pancake; flip when batter bubbles and raises. Serves 4 to 6.
Combine milk, egg, cinnamon, apples, vegetable oil ... and turn the pancakes over once you ... pancakes with a spoonful of Cool Whip for a better taste!
Place all pancake ... juice with sliced apples. Add sugar ... pudding. Dust with powdered sugar. Serve hot, fresh from the oven for brunch or late night.
Place all pancake ... juice with sliced apples. Add sugar ... pudding. Dust with powdered sugar. Serve hot, fresh from the oven for brunch or late night. ONO!
Preheat oven to ... Fill immediately with apple-cranberry (or raisin) ... remaining ingredients. Cook 3-4 minutes or just until cranberries begin to pop.
PANCAKE: Preheat oven ... pancake falls slightly. APPLES: In a ... and sprinkle with almonds. Spoon apples into pancake and sprinkle with powdered sugar.
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