Results 1 - 10 of 62 for apple custard pie

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Peel and slice apples. Arrange apples in pie crust overlapping. When ... over apples. Make custard of eggs, milk ... and custard is firm at 350 degrees.

Mix applesauce, sugar, ... inch deep dish pie plate with pastry. Pour apple custard mixture into crust ... 45 minutes more or until knife comes out clean.

Place rack in ... 425 degrees. Arrange apples in shell. In ... nuts. Sprinkle over pie. Bake 10 ... or until golden brown. Cool and refrigerate leftovers.

In a bowl, ... of a 9-inch pie plate. Arrange apples over the crust. ... minutes and pour custard over apples. Bake ... comes out clean. Cool on a wire rack.

Now you put 3 cups sliced apples, 1 tablespoon ... cinnamon. Mix well, then arrange apple slices on top of pie and bake at 350 degrees for 30 to 35 minutes.

Line pie tin with rich pastry dough. Pare cooking apples and arrange in ... at 450 degrees. CUSTARD: Mix 1 ... back into oven and bake until slightly brown.

Preheat oven to 425 degrees. Arrange apple slices in pastry ... sugar. Sprinkle over pie filling. Place pie ... 40 minutes longer or until golden brown.

Put sliced apples in 8 inch pie plate. Beat other ... degrees and bake 35 minutes longer or until custard is set and apples are tender. Serve warm or cold.

Toss apples with lemon juice, ... in buttered 10" pie plate. In a ... butter until crumbly. Add nutmeats. Sprinkle over top of pie and bake at 350 degrees.

Toss apples with lemon juice, ... buttered 10 inch pie pan. In blender, ... golden. Cool. Topping: Combine baking mix and sugar; mix in butter and nuts.

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