|The Simple Art of Perfect Baking|
|by Flo Braker|
In what has been called the "perfect book for imperfect bakers," Flo Braker takes the fear and unpredictability out of baking.
1 - 10 of 355 for apple crumb pie
Preheat oven to 400 degrees. Prepare pie shell as directed ... dry ingredients. Add apples and mix thoroughly. ... with butter. Prepare crumb topping: Mix softened ... Bake for 45-55 minutes.
Line pie pan with pastry, ... Cover with sliced apples. Combine the sugar, graham cracker crumbs, flour, salt, ... and bake for an additional 10 minutes.
Boil sugar, cornstarch, ... until thickened. Place apples in unbaked pie shell. Pour mixture over apples. Top with crumbs. Bake at ... degrees for 35 minutes.
Pare apples, sliced into pie shell. Mix next ... over apples. Make crumb topping by mixing ... butter. Press over top of apples. Place on metal cookie sheet.
Blend sugar, salt, ... mixing bowl. Toss apples in mixture. Arrange in pie plate. Place crumb topping ingredients in ... with foil. Remove to cooling rack.
Prepare pie crust mix following ... large bowl, combine apples with sugar, flour, ... full pie). Prepare Crumb Topping; sprinkle over ... Sprinkle evenly over apples.
Prepare Single Pie Shell. Mix salt ... pie plate. Pare apples. Slice very ... pie shell. Prepare Crumb Topping. Mix sugar ... until golden brown and bubbly.
FOR THE PIE: Brush pie ... and pour over apples. Mix well. ... well. Sprinkle over top of pie and bake at 350 degrees until done and bubbly. Yield: 1 pie.
Prepare crumb topping and set ... filling in unbaked pie shell. Sprinkle with ... minutes. Then uncover and bake 20 to 25 minutes or until fruit is tender.
Sift flour, sugar, ... vanilla. Fold in apples, spoon into ... minutes longer. Prepare crumb topping. Remove pie from oven. Reset ... small bowl until crumbly.
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