|Low Fat (Portable Chef Series)|
|by Kathryn Hawkins|
This inspirational and comprehensive cookbook offers the home chef a wide array of low-cholesterol recipes that are both healthy and flavorful.
Results 1 - 10 of 149 for apple betty
Chop all 4 apples into very small ... layer pie shell. Combine Brown Sugar, cream and quick oats. Spread on top of apples in pie. Put in oven for 10 mins.
BROWN BETTY: Grease baking ... toast. Layer of apple slices. Drizzle with ... Add vanilla and confectioners' sugar until smooth. Refrigerate until used.
Butter 8 cup ... 1/2 amount of apples over crumbs. Cover ... cold with whipped cream. Dates, nuts, pineapple, or mincemeat may be substituted for apples.
Combine first 5 ... oatmeal, and flour. Cut in butter. Spoon over cranberry apple mixture. Bake 1 ... degrees. Serve with vanilla ice cream for dessert.
Arrange 1/2 of apples in layer in ... for 25 minutes or until apples are tender. This can be changed for a Weight Watcher using brown sugar replacement.
Mound apples in buttered 9 ... and then sprinkle over apples. Bake at 375 degrees for 45 minutes or until crisp and tender. Serve warm with whipped cream.
Peel and slice apple. Place lightly ... egg mixture on top of apples and sprinkle with cinnamon. Bake in 350 degree oven until custard is set. (1 serving)
Pare and slice apples about 1/8 inch ... apples and crumbs. Bake in a preheated oven at 425 degrees for 30 minutes or until crumbs are brown. Serve plain.
Sift together flour, ... slices of cooking apples. Sprinkle with ... about 40 minutes or until apples are tender. Serve with hot lemon or vanilla sauce.
Mix butter and crumbs. Combine apples, sugar, cinnamon ... water over top. Cover and bake on 350 degrees for 1 hour, uncovered for last half. Serves: 6.
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