Results 1 - 10 of 59 for apple-oatmeal cookies
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26% calorie reduction ... about 4 dozen cookies. * May ... packets Equal® sweetener. ** Apple butter may be substituted for unsweetened applesauce. Equal
Preheat oven to 350°F. Mix all ingredients well until it forms a soft dough. Drop spoonfulls onto tin foil-lined baking sheet. Bake for 12-15 minutes ...
Preheat oven to ... teaspoonful of dough for each cookie. Leave 2-inches between each row. Press dough down to about 1 1/2-inch diameter. Makes 3 dozen cookies.
In saucepan, combine fruits, nuts, granulated sugar and 2 tablespoons water. Cook and stir until thick and apple is tender, about 10 minutes. Cream ...
Cream together butter, egg and undiluted apple juice concentrate. Mix in flour, oats, baking powder, cinnamon and nutmeg, then add nuts and raisins. ...
Preheat oven to 375°F. Grease cookie sheet with shortening. Combine shortening, sugar, egg, milk and vanilla in large bowl. Beat at medium speed ...
Cream butter and ... soda. Stir in oatmeal, raisins, nuts, ... until brown and cookies spring back to ... immediately to rack or paper towels. Makes 3 dozen.
Preheat oven to ... well. Drop by tablespoon onto greased cookie sheet and bake in moderate 350 degree oven for 15-18 minutes. Makes 3 dozen moist cookies.
Cream sugar and butter until light; add eggs, one at a time, beating well after each addition. Sift flour, baking powder, spices, and salt. Add to ...
Cream shortening, sugar, and eggs. Add oats, raisins, and apples. Mix well. Add flour and remaining ingredients. Bake at 350 degrees until done. ...
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