- 1. ITALIAN CHICKEN SALAD ANTIPASTO
- This brilliantly colorful and healthful salad will be the shining star at your next gathering. Arranged on a cut glass platter or an oblong serving ...
Ingredients: 14 (breasts .. flakes .. garlic .. hearts .. oil .. onion ...)
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- 2. ANTIPASTO SALAD
- Arrange ingredients attractively on ... and wine vinegar. An antipasto salad usually contains at ... substituted for those already listed:
Ingredients: 21 (beets .. cheese .. eggs .. fillets .. ham .. hearts ...)
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- 3. SICILIAN ANTIPASTO
- In very large heavy ... just to blend. Refrigerate antipasto for 3 days, stirring ... among the last 3 ingredients.
Ingredients: 24 (basil .. oil .. parsley .. sauce .. sugar .. vinegar ...)
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- 4. ANTIPASTO SALAD WITH DRESSING
- Toss all ingredients (except ... blended. Pour immediately over antipasto salad. Then follow salad directions.
Ingredients: 23 (basil .. beans .. bread .. oil .. olives .. oregano ...)
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- 5. ANTIPASTO
- Place frozen vegetables in ... ingredients and use with antipasto salad. (In the summertime I use fresh oregano and basil and parsley).
Ingredients: 10 (beans .. half .. oil .. parsley .. peppers .. strips ...)
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- 6. ANTIPASTO SALAD
- For dressing, combine the ... to 8 hours. After antipasto has marinated, toss 2 ... tie pasta. Chill before serving.
Ingredients: 18 (cheese .. chunks .. juice .. mustard .. oil .. olives ...)
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- 7. ANTIPASTO
- In large Dutch oven ... slotted spoon to place antipasto on lettuce. Serves 12.
Ingredients: 11 (carrots .. flowerets .. oil .. oregano .. pieces ...)
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- 8. ANTIPASTO
- Place lettuce on a ... Italian dressing over the antipasto and allow to marinate for 1/2 hour before serving. Yields 8 servings.
Ingredients: 13 (ham .. hearts .. juice .. oil .. olives .. radishes ...)
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- 9. ANTIPASTO
- Break lettuce into pieces ... the top of the antipasto. Serve with grated ... and thickly sliced Italian bread.
Ingredients: 21 (anchovies .. bread .. cheese .. chunks .. lettuce ...)
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- 10. ANTIPASTO
- Mix all ingredients together ... in boiling water. Add antipasto to jars and seal. Makes 7 pints. Serve as an hors d'oeuvre with crackers.
Ingredients: 9 (large .. mushrooms .. oil .. onions .. spice .. vinegar ...)
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