1 - 10 of 132 for anise cookies
Beat eggs; add sugar, oil, salt and anise extract. Add flour, ... browned. When cool, frost. Mix all frosting ingredients until consistency to dip cookies.
Beat eggs, sugar ... dry ingredients and anise extract; roll out ... bake at 375 degrees for 15 to 20 minutes. When cool, cut into 1/2 inch diagonal slices.
Mix flour and ... Beat eggs and anise and butter (soft) ... baking, cut in slices and place on each side in pan and put oven on broil for 1 minute each side.
Simmer 3 minutes: Cream: 1 c. sugar Add: Mix well. Add 1 egg. Sift and add alternately with the simmered seeds: 1/4 tsp. salt 1/4 tsp. baking powder ...
Cream butter until ... addition. Stir in anise and flour. Drop ... until bottoms of cookies turn golden. Tops ... airtight container. Makes 3 to 4 dozen.
Beat with electric ... Add flour and anise oil flavoring. Drop ... overnight or about 8 hours, uncovered. Bake in a 350 degree oven until lightly browned.
Cream butter; add ... dry ingredients and anise seed to creamed ... lightly greased baking sheet and bake in 400 degree oven 8 minutes or until golden brown.
Generously grease cookie ... with sugar and anise flavoring. Beat until ... Do not cover cookies and do not ... Makes about 4 dozen. Recipe may be doubled.
Blend dry ingredients. ... in eggs and anise. (If necessary, ... minutes. If desired, brush warm cookies with glaze of confectioners' sugar mixed with water.
Beat eggs, very ... Add flour and anise oil, beating still ... Let stand overnight. Bake 6-8 minutes at 350 degrees. White icing appears on top of cookies.
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