|by Louise Hagler|
Tofu Cookery contains over 25 full page color photos, making it one of the most beautiful tofu cookbooks on the market.
1 - 10 of 30 for anchovy dip
Result Page: 1
Italian bread sticks, ... be used to dip. In a ... mixture is hot but not boiling. Place pot over a warmer, and dunk bread sticks or pieces or raw vegetables.
In a bowl ... garlic, thyme and 1/4 teaspoon pepper. Stir in chopped anchovy fillets. Cover; chill at least 1 hour. Serve with dippers. Makes 1 1/4 cups.
In a bowl, ... garlic, thyme, and 1/4 teaspoon pepper. Stir in chopped anchovy fillets. Cover; chill at least 1 hour. Serve with dippers. Makes 1 1/4 cups.
Combine ingredients in small mixer bowl. Beat at medium speed on electric mixer until light and fluffy. Chill. Makes 2 cups.
Combine all ingredients; mix well. Chill until serving time. Serve with crisp vegetables.
Cream all ingredients together. Serve with chips.
Mix or press ... etc.), scallops, shrimp, and steak (cubed) or anything you want to dip. Simmer 1 to 3 minutes. Use bread as bed to soak up juices as eaten.
Combine all ingredients in ... mix well. Cover and chill several hours or overnight to blend flavors. Serve as dip for bite-size pieces of crab or picks.
Chop onions, eggs, and garlic. Add all ingredients together in a blender. Serve with raw veggies. Don't overdo anchovy paste.
Chop onions and parsley in blender. Add remaining ingredients, blend until mixed and light green in color. Use for dipping any vegetables.
Result Page: 1
top of page