|The Prairie Table Cookbook|
|by Bill Kurtis|
The Prairie Table Cookbook provides both a fascinating history book and functional cookbook of great tasting recipesTallgrass Beef represents a re...
Results 1 - 10 of 30 for anchovy dip
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Italian bread sticks, ... be used to dip. In a ... mixture is hot but not boiling. Place pot over a warmer, and dunk bread sticks or pieces or raw vegetables.
In a bowl ... garlic, thyme and 1/4 teaspoon pepper. Stir in chopped anchovy fillets. Cover; chill at least 1 hour. Serve with dippers. Makes 1 1/4 cups.
In a bowl, ... garlic, thyme, and 1/4 teaspoon pepper. Stir in chopped anchovy fillets. Cover; chill at least 1 hour. Serve with dippers. Makes 1 1/4 cups.
Combine ingredients in small mixer bowl. Beat at medium speed on electric mixer until light and fluffy. Chill. Makes 2 cups.
Cream all ingredients together. Serve with chips.
Combine all ingredients; mix well. Chill until serving time. Serve with crisp vegetables.
Mix or press ... etc.), scallops, shrimp, and steak (cubed) or anything you want to dip. Simmer 1 to 3 minutes. Use bread as bed to soak up juices as eaten.
Chop onions and parsley in blender. Add remaining ingredients, blend until mixed and light green in color. Use for dipping any vegetables.
Chop onions, eggs, and garlic. Add all ingredients together in a blender. Serve with raw veggies. Don't overdo anchovy paste.
Combine all ingredients in ... mix well. Cover and chill several hours or overnight to blend flavors. Serve as dip for bite-size pieces of crab or picks.
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