- 1. BAGNA CALDA (ITALIAN, HOT ANCHOVY GARLIC DIP FOR VEGETABLES)
- Italian bread sticks, raw ... may be used to dip. In a small ... or pieces or raw vegetables.
Ingredients: 4 (oil ...)
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- 2. ANCHOVY DIP
- In a bowl combine ... pepper. Stir in chopped anchovy fillets. Cover; chill at least 1 hour. Serve with dippers. Makes 1 1/4 cups.
Ingredients: 12 (carrots .. cream .. flowerets .. juice .. mayonnaise ...)
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- 3. ANCHOVY DIP
- In a bowl, combine ... pepper. Stir in chopped anchovy fillets. Cover; chill at least 1 hour. Serve with dippers. Makes 1 1/4 cups.
Ingredients: 12 (carrots .. chop .. cream .. flowerets .. juice ...)
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- 4. ANCHOVY DIP
- Combine ingredients in small mixer bowl. Beat at medium speed on electric mixer until light and fluffy. Chill. Makes 2 cups.
Ingredients: 7 (juice .. milk .. olives .. sauce .. tops ...)
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- 5. ANCHOVY DIP
- Cream all ingredients together. Serve with chips.
Ingredients: 5 (cheese .. ketchup .. onion ...)
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- 6. ANCHOVY-OLIVE DIP
- Combine all ingredients; mix well. Chill until serving time. Serve with crisp vegetables.
Ingredients: 4 (cream .. olives .. onion ...)
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- 7. EMERGENCY HORS D'OEUVRE
- Stock up on a ... the refrigerator for leftover "dips" creamy salad dressings, ... lightly with mayonnaise; arrange anchovy fillets on top and ... dip on canned artichoke bottoms.
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- 8. BAGNA CAUDA (ITALIAN FONDUE)
- Mix or press garlic ... anything you want to dip. Simmer 1 to 3 minutes. Use bread as bed to soak up juices as eaten.
Ingredients: 8 (anchovies .. garlic .. oil .. seafood .. steak ...)
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- 9. DIP FOR FRESH VEGETABLES
- Chop onions and parsley in blender. Add remaining ingredients, blend until mixed and light green in color. Use for dipping any vegetables.
Ingredients: 6 (juice .. mayonnaise .. parsley .. salt ...)
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- 10. GREEN GODDESS CRAB DIP
- Combine all ingredients in ... blend flavors. Serve as dip for bite-size pieces of crab or picks.
Ingredients: 9 (chives .. mayonnaise .. mustard .. onion .. parsley ...)
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