Cakes in Bloom
by Anna Von Marburg Anna von Marburg shows how to develop your own style and create cakes. Each step is simple and much of the preparation can be done weeks in advance.

Tip: Try chiffon cake for more results.

1. AMBROSIA CHIFFON CAKE Bring eggs to room temperature. Sift flour with 1 cup sugar, baking powder and salt. Measure egg yolks, oil, water, orange juice and rind into a ... Ingredients: 12  (flour .. juice .. oil .. rind .. salt .. sugar ...)

2. AMBROSIA CHIFFON CAKE Sift flour with 1 cup sugar, baking powder and salt. Measure into mixing bowl egg yolks, oil, water, orange juice, and peel. Add sifted dry ... Ingredients: 12  (flour .. juice .. oil .. rind .. salt .. sugar ...)

3. REFRIGERATOR AMBROSIA CAKE Cut into 3 layers. ... to fill and frost cake. Refrigerate several hours. Ingredients: 5  (cake .. cherries .. cream ...)

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