|The Pregnancy Cookbook|
|by Vincent Connelly|
A doctor and chef, wife and husband, team up to bring their expertise in nutrition and good-tasting food to a practical guide full of healthy and ...
1 - 10 of 100 for almond roca
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Melt butter over ... in coarse chopped almonds. Pour into ... chocolate is firm, break into pieces. Place in a tightly covered container. Yield: 2 1/2 pounds.
Place soda crackers in an ungreased pan. Melt together all ingredients. Bring slowly to a boil. Boil 3 minutes. Pour over soda crackers and bake. ...
Melt butter over ... high heat, adding almonds. Continue to ... distribute evenly. Candy is thoroughly cooled when chocolate is dull looking, about 3 hours.
Boil to 280 degrees. Pour over slivered almonds on buttered pan. ... top of the Roca. Smooth out ... You can put almonds on top or chips or leave plain.
Cream together butter ... or microwave. Spread over warm cookie and then add (sprinkle) slivered almonds. Cut into bars when cooled. Makes 3 to 4 dozen.
Spread 1/2 of the almonds in jelly roll ... gently over chocolate and nuts mixture. Add remaining chocolate and spread, then sprinkle with remaining almonds.
Mix and spread ... chips and Hershey's candy bar in double boiler. Spread while warm over first mix. Top with chopped or slivered almonds. Cut while warm.
Grate chocolate bar and crushed almonds. Put half ... almonds. Pat and leave to cool. Break into pieces. Store in covered tin or covered plastic container.
Melt butter, sugar, ... bar and more almonds. Cool until ... on more chocolate and nuts. Note: Important - Double recipe and keep out of convenient reach!
Melt butter in ... the coarsely chopped almonds. Spread in ... remaining chocolate and nuts. When chocolate is hard, break into small pieces. EAT IT ALL UP!
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