- 1. VEGETABLE ALMOND MEDLEY
- Saute onions and garlic ... liking. Toast 1 cup almonds. Place in blender ... 400 degrees for 15 minutes.
Ingredients: 14 (almonds .. crumbs .. flour .. garlic .. mustard ...)
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- 2. TRAIL MIX
- Mix all ingredients and store in tightly covered container. Very high in magnesium, Vitamin A, Protein, Iron.
Ingredients: 12 (almonds .. cashews .. chips .. dates .. mango .. medley ...)
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- 3. FRUIT MEDLEY
- Dice sufficient fruit to make 5 cups. Toss lightly with remaining ingredients.
Ingredients: 14 (apples .. blueberries .. cantaloupes .. extract ...)
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- 4. MEDLEY OF VEGETABLES
- Prepare vegetables according to ... medium saucepan, combine vegetables, almonds and pimentos. Dissolve bouillon ... vegetables. Heat through. Serves 8.
Ingredients: 9 (almonds .. bouillon .. mustard .. onion .. pimentos ...)
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- 5. MUSHROOM VEGETABLE MEDLEY
- In a shallow bowl, combine garlic, soy sauce, lemon juice and sugar; blend well. Add meat strips. Stir to coat well. Let stand 30 minutes; drain, ...
Ingredients: 14 (almonds .. juice .. oil .. pieces .. sauce .. slivers ...)
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- 6. ORZO MEDLEY
- 4-5 servings. Cook pasta as directed; rinse and drain. Add to saucepan containing pasta, butter, tomatoes, raisins, chives, and nuts; salt to taste. ...
Ingredients: 7 (chives .. pasta .. raisins .. salt .. slivers .. tomatoes ...)
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- 7. RICE MEDLEY
- Saute carrots, onion, scallions and mushrooms in 1/4 cup butter. Saute pecans in 2 tablespoons butter and separate pan. Add rice. Heat water to ...
Ingredients: 12 (almonds .. onion .. peas .. rice .. salt .. strips ...)
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- 8. RICE VEGGIE MEDLEY
- Cook rice as directed ... grated cheese and slivered almonds. Bake at 350 degrees for 25 minutes.
Ingredients: 6 (almonds .. peas .. rice .. zucchini ...)
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- 9. SAFFRON VEGETABLE RICE MEDLEY
- Melt butter in large ... platter and garnish with almonds and silver leaf. The ... touch. 12 to 16 servings.
Ingredients: 14 (carrots .. cloves .. leaf .. onion .. peas .. rice ...)
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- 10. SEAFOOD MEDLEY
- Melt butter, add flour. ... sauce over. Sprinkle with almonds and generous portion Parmesan ... at 325 degrees. Serves 16-18.
Ingredients: 16 (almonds .. crabmeat .. flour .. juice .. milk .. min. ...)
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