|The World's Greatest Peanut Butter Cookbook|
|by Linda Romanelli Leahy|
Award-winning culinary expert and professional recipe developer Linda Romanelli Leahy presents 75 irresistible, international peanut butter recipes.
1 - 10 of 104 for almond butter crunch
Toast the almonds in the oven ... nut grinder. Melt butter in heavy 2 ... side. Cut or break into bite size pieces when cool. Store in uncovered containers.
Melt butter in heavy saucepan; ... the finely chopped almonds. Cover with ... remaining chocolate; sprinkle with rest of nuts. Chill and then bread into pieces.
Place butter in heavy saucepan ... 300 degrees. Add almonds. Pour onto ... the toffee. Sprinkle with more almonds. Turn over and repeat chocolate and nuts.
Line bottom and ... with aluminum foil. Butter foil heavily; set aside. Combine almonds, butter, sugar ... from foil. Break into pieces. Makes 3/4 pound.
Line bottom and ... with foil. Combine almonds, sugar, butter and syrup in ... for 15 minutes. Turn out from pan and peel off the foil. Break into pieces.
To toast almonds: put on ... in chopper. Melt butter in large saucepan, ... nuts. Chill to firm, then break in pieces. Store in cool place or refrigerate.
Line bottom and ... or wax paper). Butter foil heavily. Set aside. Combine almonds, butter, sugar ... disk or broken into pieces. Makes about 3/4 pounds.
Combine almonds, butter, sugar and ... 5 minutes. Spread out on a buttered pizza pan. Cool 15 minutes or until firm. Break into pieces. Makes 3/4 pound.
Line bottom and ... or wax paper). Butter foil heavily; reserve. Combine almonds, butter, sugar ... foil. Peel off foil. Cool thoroughly. Break into pieces.
Melt butter in heavy 2 ... stir in coarse almonds. Spread to ... then spread. Immediately sprinkle with fine almonds. Chill to firm. Break and store in tin.
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