|by Sherri Eldridge|
Fresh crabmeat is one of the ocean's finest treasures. Low in fat and high in protein, Crab Cookery is naturally nutritious and exquisite.
1 - 10 of 748 for Crab Dip
Soften cream cheese ... seasoning. Stir in crab meat. Taste and ... few hours ahead and refrigerate. Serve with potato chips, crackers, tortillas, etc.
In a food ... process again. Add crab meat and quickly ... until well heated through. Serve with crackers. Variation: Shrimp may be used instead of crab.
In blender, process ... of low sodium crab, clam or ... stores). Bake at 350°F for 20 minutes. Dip may be served with chips, tortillas, or raw vegetables.
Separate the crab into bite size ... tarragon and pepper, mix and chill for at least one hour. Serve with crackers or assorted cocktail bread slices toasted.
Blend together and enjoy. Serve with Baquette, crackers or nacho chips.
Place cream cheese ... of shrimp and crab meat. A mesh ... rubber spatula. Transfer dip to serving dish, ... with a varied selection of party crackers.
Sauté onion in ... blended. Stir in crab meat and other ... are suggested). I usually have to double this recipe and still never have any leftover. Enjoy!
Combine cream cheese and milk in an ovenproof casserole. Add remaining ingredients and mix. Bake at 375°F for 15 minutes. Serve with crackers or ...
In a large ... adding a teaspoon of Crab Soup Base and a pinch of onion and garlic powder. Sprinkle top with paprika and choppped parsley before serving.
Mix first 7 ... until smooth. Add crab meat, chopped green ... Mix all ingredients together. Refrigerate 3 hours before serving with bread or crackers. .
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