1 - 10 of 42 for zwieback cheesecake

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Mix crumbs, 2 tablespoons sugar, and the butter; press on bottom of ungreased 9-inch spring-form pan. Beat next 5 ingredients into cream cheese. ...

Combine softened butter ... over top of cheesecake in the cake ... completely cool, topping can be baked on. For 3 dozen cupcakes, make 1 1/2 the topping recipe.

1. In small saucepan over medium heat, melt butter; stir in crumbs. Press mixture firmly onto bottom of 9 inch springform pan. 2. In food processor ...

Preheat oven to ... make crust: Mix zwieback, sugar, melted ... minutes. It will be not quite done. Remove from oven and raise oven temperature to 400 degrees.

Blend crumbs with butter and sugar. Press into bottom of 8 inch Pyrex cake dish. Bake at 300 degrees for 5 minutes and cool. Blend cheese with sugar, ...

Prepare crumbs and press firmly into bottom and 1 inch up sides of 9 inch springform pan. Melt chocolate with butter in saucepan over very low heat, ...

Melt butter and mix with other ingredients. Butter pan and line with crumb mixture. Save 1/2 cup for topping. Drain 7 1/2 ounce can of crushed ...

Melt butter and blend with crumbs, using a fork. Press firmly over bottom and sides of a spring form cake pan. Combine cream cheese, sugar and ...

Combine crushed zwieback, butter and ... Turn into prepared pan. Cover; chill until firm. Remove sides of pan; sprinkle reserved crumbs atop. Serves 10.

Drain pears, reserving ... quarters. Chill. Crush zwieback into fine crumbs ... Drizzle over pears on top of cheesecake. Chill well. Makes 8-10 servings.

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