Results 1 - 10 of 42 for zwieback cheesecake

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Mix crumbs, 2 tablespoons sugar, and the butter; press on bottom of ungreased 9-inch spring-form pan. Beat next 5 ingredients into cream cheese. ...

Combine softened butter ... over top of cheesecake in the cake ... completely cool, topping can be baked on. For 3 dozen cupcakes, make 1 1/2 the topping recipe.

Drain pears, reserving ... quarters. Chill. Crush zwieback into fine crumbs ... Drizzle over pears on top of cheesecake. Chill well. Makes 8-10 servings.

Preheat oven to ... make crust: Mix zwieback, sugar, melted ... minutes. It will be not quite done. Remove from oven and raise oven temperature to 400 degrees.

Melt butter and blend with crumbs, using a fork. Press firmly over bottom and sides of a spring form cake pan. Combine cream cheese, sugar and ...

Prepare crumbs and press firmly into bottom and 1 inch up sides of 9 inch springform pan. Melt chocolate with butter in saucepan over very low heat, ...

Melt butter and mix with other ingredients. Butter pan and line with crumb mixture. Save 1/2 cup for topping. Drain 7 1/2 ounce can of crushed ...

Blend crumbs with butter and sugar. Press into bottom of 8 inch Pyrex cake dish. Bake at 300 degrees for 5 minutes and cool. Blend cheese with sugar, ...

1. In small saucepan over medium heat, melt butter; stir in crumbs. Press mixture firmly onto bottom of 9 inch springform pan. 2. In food processor ...

Combine crushed zwieback, butter and ... Turn into prepared pan. Cover; chill until firm. Remove sides of pan; sprinkle reserved crumbs atop. Serves 10.

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