1 - 10 of 19 for zwiebach

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Dissolve warm water, yeast, and sugar. Add 3/4 cup flour to make a sponge. Stir well. Let stand until double. Microwave milk and butter for 3 ...

Grind zwiebach and nuts. Mix ... over custard layer. Sprinkle top with reserved crumbs. Bake in 400 degree oven just until toasty brown, about 15 minutes.

Soften and dissolve yeast in a little warm water. Let stand 5 minutes. Pour scalded milk over shortening to dissolve, cool to lukewarm. Add yeast, ...

Mix yeast, warm ... brown. To make Zwiebach (twie'-bach) pinch off ... milk or butter on finished buns. Makes 3-4 dozen. This is an old Mennonite recipe.

Crush Zwiebach. Grease sides ... Put remaining Zwiebach mixture over sour cream. Bake at 300 degrees for 5 minutes. Cool. Refrigerate and cut into squares.

Chocolate wafers, or gingersnaps or use vanilla wafers or shortbread and reduce sugar to 4 teaspoons. Combine ingredients and mix well. Press firmly ...

Brown the crumbs in a skillet with butter and sugar. Place crumbs in a serving dish alternately with tart applesauce. Allow to harden in ...

Mix together Zwiebach crumbs and remaining ... for 1 hour. Let cool at least an hour before removing side of pan. Fills 9 inch spring pan 2 inches deep.

Peel, core and slice apples into chunks. Butter dish. Place thin layer of apples on bottom of dish. Sprinkle crushed cracker crumbs and cinnamon ...

Combine crumbs, sugar, and cinnamon. Cut in butter. Place 1 cup blueberries in a 10 x 6 x 1 1/2 inch baking dish. Cover with half of crumb mixture. ...

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