- 1. ZWIEBACH TORTE
- Grind zwiebach and nuts. Mix with ... toasty brown, about 15 minutes.
Ingredients: 11 (cinnamon .. cornstarch .. milk .. nuts .. salt ...)
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- 2. GREAT-GRANDMA SUSIE'S ZWIEBACH
- Mix yeast, warm milk ... and brown. To make Zwiebach (twie'-bach) pinch off dough ... is an old Mennonite recipe.
Ingredients: 6 (milk .. salt .. sugar .. yeast ...)
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- 3. ZWIEBACHS (DOUBLE BUNS)
- Dissolve warm water, yeast, and sugar. Add 3/4 cup flour to make a sponge. Stir well. Let stand until double. Microwave milk and butter for 3 ...
Ingredients: 8 (flour .. milk .. salt .. sugar ...)
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- 4. ZWIEBACH
- Soften and dissolve yeast in a little warm water. Let stand 5 minutes. Pour scalded milk over shortening to dissolve, cool to lukewarm. Add yeast, ...
Ingredients: 6 (flour .. salt .. sugar ...)
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- 5. BLUEBERRY CRUMB PUDDING
- Combine crumbs, sugar, and cinnamon. Cut in butter. Place 1 cup blueberries in a 10 x 6 x 1 1/2 inch baking dish. Cover with half of crumb mixture. ...
Ingredients: 5 (blueberries .. cinnamon .. crumbs .. sugar ...)
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- 6. CATERER'S CHEESE CAKE
- Mix together Zwiebach crumbs and remaining ingredients ... spring pan 2 inches deep.
Ingredients: 11 (cinnamon .. cream .. pecans .. rind .. sugar .. toast ...)
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- 7. CHEESE CAKE (N.Y. STYLE)
- Crush Zwiebach. Grease sides and ... Refrigerate and cut into squares.
Ingredients: 10 (cheese .. cream .. sugar .. vanilla .. zwiebach ...)
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- 8. CHEESE CAKE
- Have all ingredients at room temperature at least 3 hours, cream cheese overnight. Butter spring pan well (all sides), put crumbs only on bottom of ...
Ingredients: 8 (cheese .. cream .. eggs .. flour .. juice .. sugar ...)
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- 9. CHEESE STICKS
- Roll out Zwiebach, very fine. Mix ... chill by placing in refrigerator.
Ingredients: 12 (cheese .. cinnamon .. cream .. flour .. salt .. sugar ...)
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- 10. CRUMB CRUST
- Chocolate wafers, or gingersnaps or use vanilla wafers or shortbread and reduce sugar to 4 teaspoons. Combine ingredients and mix well. Press firmly ...
Ingredients: 4 (crumbs .. sugar .. zwiebach ...)
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