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Brown the sausage or meat in a large soup pot. Remove and slice into rounds or cubes and set aside. Add the stock, garlic and several grindings of ...

Sautee Italian sausage and crushed red pepper in pot. Drain excess fat, refrigerate while you prepare other ingredients. In the same pan, sautee ...

Combine all ingredients, blend well. Chill until firm enough to handle. Shape into small balls. Chill. Cook balls in soup or in boiling salted water ...

Combine beans and water in a large pot and bring to a boil. Remove from heat and let stand 1 hour. Return to medium heat and add olive oil, ham, ...

Heat oil with pan. Add garlic and red pepper. Stir until lightly browned. Stir in tomatoes, wine and bay leaf and simmer 5 minutes. Break up ...

Cook pasta. In large saucepan, saute the onion, garlic, celery, carrots and prosciutto for 5 minutes in the oil. Add the tomatoes, leek, green beans, ...

Wash cherry stones well. Saute garlic and scallion in olive oil. Add basil, parsley, oregano, salt and pepper. Add wine, lemon juice, chopped clams ...

Garnish with chopped green onions and tomatoes. Put cucumbers, broth, garlic, onions in blender and blend. Stir in sour cream, vinegar, salt and ...

Place all ingredients into a large kettle. Bring to boiling point. Let simmer 1/2 hour. Skim off. Continue simmering for 3-4 hours until beans are ...

Heat oil. Add swordfish and shrimp. Saute until shrimp is pink, swordfish is white. Remove with slotted spoon to platter, keep warm. In the same pan, ...

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