Zuppa: Soups From The Italian Countryside
by Anne Bianchi In the rugged landscape of northern Tuscany, where the mountain air is crisp and most villagers work out-of-doors, soup never comes from a can.

1. ZUPPA INGLESE PREPARE CUSTARD AS FOLLOWS: Beat egg yolk thoroughly. In a saucepan, blend the eggs, milk, sugar, flour, and salt. Strain through a fine sieve to ... Ingredients: 13  (almonds .. flour .. marmalade .. milk .. rind .. rum ...)

2. ZUPPA INGLESE Prepare cake mix according to package directions. Grease and flour 10 inch spring-form pan. Bake at 350 degrees for 40-45 minutes. Let cool ... Ingredients: 9  (cream .. milk .. rum .. sugar ...)

3. ZUPPA INGLESE Make Spongecake, Cream Filling and Custard Sauce as directed. Split cake layers to make four. Sprinkle layers evenly with rum. Spread three layers ... Ingredients: 22  (almonds .. cornstarch .. eggs .. extract .. flour ...)

4. ZUPPA INGLESE Mix cornstarch with about 1/2 of the milk. Beat eggs, sugar, lemon rind, and nutmeg together and pour in remaining milk. Mix with the cornstarch-milk ... Ingredients: 10  (amaretto .. cornstarch .. cream .. ladyfingers ...)

5. ZUPPA INGLESE Preheat oven to 350 degrees. Grease and flour a 9 inch springform pan. Beat egg yolks until they are thick and pale; gradually beat in sugar until it ... Ingredients: 17  (cocao .. cornstarch .. extract .. flour .. juice ...)

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