|Quick Cooking for Diabetes|
|by Louise Blair|
Diet plays a major role in controlling diabetes and reducing the risk of developing long term complications.
Results 1 - 10 of 478 for zucchini squash casserole
Chop zucchini and summer squash into small cubes, ... 9x13 inch shallow casserole dish. Sprinkle with ... Swiss cheese. Bake at 350 degrees for 35 minutes.
Sauté the above for 5 ... extra virgin olive oil. Preheat oven to 350°F. Mix well; add squash mixture. Pour into buttered dish and bake for 30 minutes.
Chop onion and ... well. Add summer squash and zucchini. Stir with ... on high, covered. Add catsup, stir, and return to cook for 6 minutes or until done.
Cube squash and cook in ... dish and top with remaining dressing mix. Add grated cheese on top. Bake at 350 degrees, uncovered for 1 hour. Serves 8 to 10.
Cook zucchini and chopped onion ... vegetable mixture over this. Sprinkle remaining stuffing over top. Bake at 350 degrees for 20-30 minutes. Very good.
Dice zucchini. Cook in ... flour. Place in casserole over the cooked ... bread crumbs browned with 3 tablespoons butter. Bake 45 minutes at 350 degrees.
Blanch squash, zucchini, and onion. ... over top. Heat butter, add stuffing when melted. Sprinkle stuffing over top. Bake at 350 degrees for 20 minutes.
Melt 4 ounces ... tender. Meanwhile, saute zucchini, yellow squash and onion until ... diced tomatoes in casserole dish. Top with ... minutes. Yield: 8 servings.
Layer squash, butter, sliced ... grated cheese. Add second layer of each. Bake at 350 degrees about 40 minutes. (Eggplant may be used instead of zucchini.)
Cook squash and onion in ... water, drain. Add remaining ingredients and put into a buttered dish and bake at 325 degrees for 30 minutes or until brown.
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