- 1. ZUCCHINI RELISH
- Combine zucchini, onion, green and ... 10 minutes. Pack hot relish into hot jars, leaving ... canner. Makes about 4 half-pints.
Ingredients: 9 (salt .. sugar .. vinegar ...)
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- 2. ZUCCHINI RELISH
- Coarsely grind the onions and peppers. Stir in zucchini and salt. Cover and ... water bath for 10 minutes.
Ingredients: 11 (cornstarch .. onions .. salt .. seeds .. sugar ...)
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- 3. R. B.'S WORLD FAMOUS ZUCCHINI RELISH
- Blend, chop or grind ... 6 quarts of great relish.
Ingredients: 11 (onion .. sugar .. turmeric .. vinegar .. zucchini ...)
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- 4. ZUCCHINI RELISH
- Combine. Soak for 2 ... into sterilized jars. Cook relish in boiling water bath 15 minutes. Makes 8 to 10 pints.
Ingredients: 12 (mustard .. nutmeg .. onions .. peppers .. salt ...)
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- 5. ZUCCHINI RELISH
- Grind all the above. ... to a boil; add relish and bring to a ... the juices to prevent drying.
Ingredients: 11 (mustard .. nutmeg .. onions .. peppers .. sugar ...)
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- 6. ZUCCHINI RELISH
- Cover the first 3 ... to a boil. Add relish and simmer for 10-15 minutes. Pour into glass jars and seal.
Ingredients: 7 (onions .. peppers .. turmeric ...)
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- 7. ZUCCHINI HOT DOG RELISH
- Soak first 3 ingredients ... Tastes just like pickle relish!
Ingredients: 14 (cornstarch .. mustard .. nutmeg .. onion .. salt ...)
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- 8. ZUCCHINI RELISH
- Mix and set overnight ... This is an excellent relish for hamburgers or hot dogs.
Ingredients: 9 (salt .. sugar .. turmeric .. vinegar ...)
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- 9. ZUCCHINI RELISH
- As any vegetable gardener knows, ripe zucchini is abundant in late ... welcome. This colorful zucchini relish has a crisp, tart ... 15 minutes. Makes 6 pints.
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- 10. ZUCCHINI RELISH
- Put enough scrubbed and trimmed zucchini (about 16) through the ... 30 minutes. Ladle the relish into 5 hot sterilized ... water bath for 15 minutes.
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