- 1. ZUCCHINI CREPES
- In large skillet, saute ... minced onion and shredded zucchini until both are tender ... Divide the mixture among crepes and roll up. Arrange ... minutes until cheese is melted.
Ingredients: 7 (cheese .. crumbs .. flakes .. onion .. zucchini ...)
|
- 2. ZUCCHINI CREPES
- Combine all ingredients. If ... to sizzle. Make a zucchini patty with your hands ... towels. Makes about 12 crepes.
Ingredients: 10 (half .. pan .. romano .. towel ...)
|
- 3. ZUCCHINI CREPES
- Combine grated zucchini, egg, salt and ... them very small. Serves 8.
Ingredients: 7 (cheese .. egg .. flour ...)
|
- 4. HOT VEGETABLE TORTE
- Layer as follows into a 9 x 13 inch pan: Bake at 350 degrees for 45 minutes. Cut in 2 x 4 inch servings, serve with hot creole sauce (1/2 recipe ...
Ingredients: 22 (#1: .. #4: .. carrots .. cheese .. crepes .. juice ...)
|
- 5. QUICK AND EASY HOT ROAST BEEF SANDWICHES
- Make gravy in casserole dish on top of stove. Add roast beef and allow to simmer low. When ready to serve, sliced bread in hoagie fashion, add beef, ...
Ingredients: 7 (casserole .. cheese .. crepes .. crispy .. potatoes ...)
|
- 6. CHICKEN - VEGETABLE CREPES
- Prepare crepes (see below). Dice eggplant, mince onion, slice zucchini lengthwise in half, then ... crepe pan or in skillet.
Ingredients: 19 (chunks .. cube .. eggplant .. eggs .. flour .. leaves ...)
|
- 7. ONION CREPE STACK
- Beat together the eggs ... seconds. Makes about 10 crepes. Heat 2 tablespoons ... in skillet. Add shredded zucchini and saute over high ... in pie wedges to serve.
Ingredients: 19 (celery .. cheese .. eggs .. flour .. milk .. oil ...)
|
- 8. RICOTTA FILLED CREPES
- (The crepes can be made up ... until golden. Add the zucchini and water and cook, ... or until bubbling. Serves 4.
Ingredients: 14 (buttermilk .. flour .. hour .. oil .. salt .. spray ...)
|
- 9. VEGETABLE CREPE MEDLEY
- Mix crepe batter in blender. Add ... diet and low cost too!
Ingredients: 14 (broccoli .. cream .. eggs .. flour .. milk .. mixture ...)
|