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Results 1 - 10 of 151 for zucchini relish.

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1. ZUCCHINI RELISH
Coarsely grind the onions and peppers. Stir in zucchini and salt. Cover and ... water bath for 10 minutes.
Ingredients: 11  (cornstarch .. onions .. salt .. seeds .. sugar ...)
2. ZUCCHINI RELISH
Chop vegetables or put ... processing is necessary. This relish far surpasses any cucumber relish you ever tasted!
Ingredients: 4  (onions .. peppers .. salt ...)
3. ZUCCHINI RELISH
Mix the above and ... - better then sweet relish.
Ingredients: 11  (cornstarch .. lg. .. med. .. salt .. sugar .. turmeric ...)
4. ZUCCHINI RELISH
Grind all 5 ingredients, ... water is off or relish with be thin. Add: ... Makes 6 or 7 pints.
Ingredients: 6  (carrots .. celery .. onions ...)
5. JANE'S CUCUMBER OR ZUCCHINI RELISH
Tied in bag. Wash ... seal. Yields 6 quarts relish.
Ingredients: 12  (allspice .. bag .. cinnamon .. cloves .. onion ...)
6. ZUCCHINI RELISH
Grind all together. Mix ... sugar is dissolved. Add relish and when hot, put in sterilized jars and seal.
Ingredients: 11  (carrots .. cornstarch .. mustard .. onions .. peppers ...)
7. R. B.'S WORLD FAMOUS ZUCCHINI RELISH
Blend, chop or grind ... 6 quarts of great relish.
Ingredients: 11  (onion .. sugar .. turmeric .. vinegar .. zucchini ...)
8. ZUCCHINI RELISH
Combine. Soak for 2 ... into sterilized jars. Cook relish in boiling water bath 15 minutes. Makes 8 to 10 pints.
Ingredients: 12  (mustard .. nutmeg .. onions .. peppers .. salt ...)
9. ZUCCHINI RELISH
Grind all the above. ... to a boil; add relish and bring to a ... the juices to prevent drying.
Ingredients: 11  (mustard .. nutmeg .. onions .. peppers .. sugar ...)
10. ZUCCHINI RELISH
Cover the first 3 ... to a boil. Add relish and simmer for 10-15 minutes. Pour into glass jars and seal.
Ingredients: 7  (onions .. peppers .. turmeric ...)
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